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The Ohio Amish food safety issue goes higher profile, as the Washington Post, CBS News, and other big media outlets pick up the story today.

Meanwhile, Time magazine is running a piece on the controversy surrounding raw milk, another popular Amish-sold product.

Should these foodstuffs be regulated?  Should sellers be compelled to inform consumers of risks?  Or should these practices be shut down altogether?

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Amish-made cheese

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