Health Regulations May Close Maine Amish Convert’s Meats Business
In January we learned the unusual story of Amish convert Matthew Secich and his premium meats and cheeses business, Charcuterie. A former chef working in some of the country’s top restaurants, Secich had found his way to becoming a member of the Amish community at Unity, Maine. This story which achieved a national reach got him a lot of attention. Now he has issues with…
