Amish-Made Maple Syrup
It’s not exactly the season for making maple syrup, but it’s always the season for eating it, right? David Arment shares photos of syrup being made, along with the finished product, a remarkably dark syrup which I’m sorry I can’t sample over the internet somehow. David explains: We lived on 15 acres of wooded ground. One of the local Amish guys asked if he could…
