5 Ways An Amish Farm Co-Op Supplies 50+ Top D.C. Restaurants
Farm co-ops connect Amish growers with urban markets they’d otherwise have challenges reaching by themselves. The Washington Post has a story on a co-op located in Franklin County, Pennsylvania called Path Valley Farms. The operation’s 20 Amish farmers provide produce for over 50 Washington, D.C. restaurants – items like heirloom tomatoes, horseradish, squash, and watercress. So how do low-tech Amish farmers coordinate, market and deliver…
