An interesting piece just out from Lovina Eicher, an Amish mother of eight who writes the Lovina’s Amish Kitchen column.
This week, Lovina shares an hour-by-hour account of a typical day:
3:00 a.m. Alarm rings—time to get up and pack husband Joe’s lunch, fill his water jug with ice and water, make a pot of coffee, etc.
3:45 a.m. Joe’s ride is here to go work in the factory. In January it was 13 years ago that he started working there. On March 20 it will be 14 years that we made the move to Michigan from Indiana.
4:00 a.m. Son Benjamin, 18, is up and getting ready for his job at the RV factory. He usually packs his own lunch. He does well to always hear his alarm.
4:30 a.m. Benjamin leaves for work; he only has a 15-minute drive to the factory where he works. A coworker picks him up and brings him home.
4:40 a.m. Nephew Henry leaves for work. He works for a local Amish family. They build trusses for lumber companies, if I understand correctly. I go back to bed for awhile and take advantage of getting some more sleep!
5:45 a.m. Son Joseph gets up to do our morning chores. I pack his lunch.
6:30 a.m. Joseph leaves to go help our nephew Noah on his construction crew. Son Kevin, 12, is getting ready for school.
6:45 a.m. The bus is here. Kevin leaves. I take a little nap on my recliner. I have a headache and think it might help.
8:00 a.m. I feel much better. The girls are up, and we are getting breakfast started. Daughters Elizabeth and Susan have plans to come for the day. It sure is hard to get used to the time change again! I really wish the time would stay one way or another all year long.
Three A.M. Ouch. Is that even earlier than Amish farmer hours?
The column continues with the next 13+ hours of Lovina’s day.
She discusses activities like making breakfast (including something called “coffee soup”), visiting, and chores.
Read the rest here.
Photo credit: Ed C.
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