Amish Food

Getting my kicks in Lancaster County, PA

Well, despite the inclement weather, I managed to get up to Lancaster County and to my friends ‘Daniel’ and ‘Mary’, where I’ll be staying the next few days.  The last hour-and-a-half or so, from the PA line onward, was pretty hairy, as snow and ice accumulation made driving tricky.  I pulled in late Tuesday night to Daniel’s, happy and relieved to see the kitchen gas-lamp…

John Hostetler on Amish food

From Amish Society, Fourth Edition: ‘…there are many myths about Amish foods.  There is the legend of “seven sweets and seven sours” on Amish tables.  The only place I have ever eaten seven sweets and sours is in a tourist hotel.  The tourist industry has done well in capitalizing on myths, judging by the number of restaurants that cater to “Amish” foods.  Advertised items such…

An Amish Blacksmith’s Survival Story

An Amish Blacksmith’s Survival Story

I just sat down this evening with a beaming blacksmith, a new father of his first little boy after many girls. I’m doing interviews for a research project/book on Amish businesses.  ‘Eli’, my seventh stop of the day, graciously shared his wisdom with me. After our short talk I flipped off the voice recorder and we continued chatting over a 9pm black coffee (I’ve noticed…

Amish Homemade Ketchup & Salsa

Amish, at least the ones I run into, always seem to like sharing. Besides the stick-to-your-ribs meals and cool drinks of water, I always seem to be getting takeaways from Amish friends–homemade wine, books,gourds, inspirational CDs for the car. Yesterday’s haul comes in the middle of canning season, following a bumper crop of tomatoes–a jar each of homemade ketchup and salsa. ‘Ervin’, my friend and…

A special Sunday

I was invited by one of my customers to attend Amish church tomorrow.  We’re going to meet at the farm and buggy over to the neighbor’s where it’s being held this week. Church is consistently held at 8, standard time, which these days means 9 am.  I’m looking forward to the fellowship and food. I asked what to wear–‘Amos’ suggested regular Sunday attire.  ‘Unless you…

How I Got To Know The Amish

How I Got To Know The Amish

Update: below is the back-story of how I came to know the Amish. I’ve been long “retired” from selling books in Amish communities, but starting in 2004, this was my intro to Amish life. Over the next several years, I visited thousands of Amish homes in five states, including the four largest Amish settlements. Inspired by the experience, I started this website as a basic…

New Order supper and a different sort of haystack

I had a chance to catch up with a couple more friends the Thursday before last–‘Martin’, a minister of the New Order Amish persuasion, his wife, ‘Annie’, and their neat kids. My timing was perfect–suppertime!  A grinning Martin plunked me down in front of a ‘haystack’–a potato-lettuce-chili-cheese- crumbled nachos concoction Annie had just prepared.  Yum.  (Yeah, I definitely had seconds). As we dug into our…

Barefoot with the Amish Cook

Ever wonder why many Amish moms seem to prefer going barefoot while shucking corn or canning beans? The Amish Cook, Lovina Eicher, shares a bit in this excerpt from her column: The children just can’t wait until they can run outside barefooted. I caught a few of them trying to do it already. I don’t think the ground is warm enough yet, maybe once the…