William Woys Weaver on Pennsylvania Dutch Cuisine
As mentioned a few weeks ago, food ethnographer William Woys Weaver has written a new book entitled As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine. I recently asked Dr. Weaver ten questions about his book, the Pennsylvania Dutch, and their cuisine, which you’ll find below. I found his answers very interesting and I hope you do too. Amish America: Who…
