9 Quick & Easy Amish Snack Recipes To Try Today

If there’s one thing the Amish know well, it’s snacking. That’s the name of the game when you’re living a typical active Amish lifestyle.

Whether it’s a quick treat between chores, or late night gathered around the living room with family, Amish children and adults appreciate a good fast snack. 

In my experience, the Amish can come up with some pretty unconventional snacks, and don’t mind mixing things up. This list focuses on classics.

Some of these are simpler to make (e.g. buttered popcorn or easy trail mix) than others, but this list of nine quick Amish-inspired snacks has a little something for everyone. ~Erik

1. Amish Soft Pretzels

Amish soft pretzels are a delightful treat that’s both warm and chewy. These pretzels have a golden-brown crust sprinkled with coarse salt, creating a perfect balance of flavors. They are easy to make, making them a great choice for a snack or a fun family activity in the kitchen.

The dough comes together quickly and can be shaped into twists or loops before being boiled briefly in a baking soda solution, which gives them that unique texture. Pair them with mustard or your favorite dipping sauce for an extra kick. Enjoy making these hearty, filling snacks!

Ingredients

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• ½ cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for sprinkling

Instructions

1. Combine Water and Yeast: In a large bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add Dry Ingredients: Stir in flour and salt until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Let Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
4. Prepare Baking Soda Bath: Preheat the oven to 450°F (230°C). In a large pot, bring 10 cups of water and baking soda to a boil.
5. Shape Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Dip each pretzel into the boiling water for about 30 seconds.
6. Bake: Place the pretzels on a greased baking sheet, brush with beaten egg, and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.
7. Cool and Serve: Let the pretzels cool slightly before serving. Enjoy them warm with your favorite dipping sauce (e.g. mustard).

2. Amish Apple Butter Spread

Amish apple butter is a delightful blend of sweet, spiced apples that creates a rich and smooth spread perfect for breakfast or snacks. Its warm flavors and cozy aroma make it a fantastic addition to toast, biscuits, or even as a topping for pancakes. This recipe is simple to make and requires minimal effort, making it a go-to for busy days.

Crafting this delicious apple butter at home allows you to control the sweetness and spices, resulting in a spread that’s just right for you. It’s an easy way to bring a taste of Amish tradition to your kitchen. Get ready to enjoy the comforting taste of homemade apple butter.

Ingredients

• 6 cups peeled and chopped apples (mix of sweet and tart varieties)
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice

Instructions

1. Prepare the Apples: In a large pot, combine the chopped apples, sugar, cinnamon, nutmeg, cloves, apple cider vinegar, and lemon juice.
2. Cook: Bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the apples break down and the mixture thickens.
3. Blend: Use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, you can transfer it to a regular blender in batches.
4. Jar: Pour the hot apple butter into sterilized jars, sealing them while they are still warm. Let them cool completely before storing in the refrigerator.
5. Enjoy: Spread it on toast, muffins, or pancakes for a delightful treat.

3. Savory Amish Cheese Spread

Savory Amish Cheese Spread is a creamy delight that perfectly balances rich cheese with a hint of herbs. This tasty spread is both smooth and satisfying, making it an excellent addition to any gathering. Whether you’re hosting friends or just enjoying a quiet evening at home, this cheese spread is sure to please.

Making this dish is a breeze, requiring just a few simple ingredients and minimal prep time. Pair it with your favorite crackers or veggies, and you have a delicious snack ready to go!

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Mix until smooth.
2. Add the Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir until all ingredients are well combined.
3. If desired, fold in the chopped parsley for a fresh touch.
4. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve with your choice of crackers, fresh vegetables, or spread on sandwiches.

4. Amish Autumn Pumpkin Bars

Amish Autumn pumpkin bars are a delightful treat that perfectly capture the flavors of fall. With a moist, spiced pumpkin base topped with a light drizzle of icing, they offer just the right amount of sweetness. Simple to make, these bars are sure to impress whether you’re serving them at a gathering or enjoying them at home with a cup of coffee.

The combination of pumpkin and warm spices creates a comforting taste that feels like a warm embrace. Plus, with a straightforward recipe, even those new to baking can whip these up in no time.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bars cool before cutting into squares and serving. Enjoy!

5. Sizzlin’ Amish Corn Fritters

Sizzlin’ Amish corn fritters are a delightful and crispy snack that will make your taste buds dance. These little bites are packed with sweet corn flavor, making them a perfect appetizer or side dish. What’s great is that they’re easy to whip up, requiring just a few simple ingredients!

With a golden crust and a tender inside, these fritters are often served with a dipping sauce, enhancing their deliciousness. Whether you’re hosting a gathering or just want a quick treat, Amish corn fritters are sure to please everyone!

Ingredients

• 2 cups sweet corn (fresh or canned)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup milk
• Oil for frying

Instructions

1. In a large bowl, mix the sweet corn, flour, cornmeal, egg, baking powder, salt, pepper, green onions, and milk until combined.
2. Heat oil in a skillet over medium heat. Once hot, drop spoonfuls of the mixture into the oil.
3. Fry until golden brown on each side, about 3-4 minutes per side.
4. Remove from the skillet and place on paper towels to drain excess oil.
5. Serve warm with your favorite dipping sauce.

6. Homemade Amish-Style Granola

Homemade Amish-style granola is a delightful blend of oats, nuts, and dried fruit that captures the essence of simplicity and comfort. This recipe is easy to whip up and offers a satisfying crunch with a touch of sweetness, making it perfect for breakfast or a quick snack. With just a handful of ingredients, you can create a wholesome treat that is both nutritious and delicious.

The beauty of this granola lies in its versatility. You can customize it by adding your favorite nuts or seeds and using various dried fruits to suit your taste preferences. Plus, it’s a fantastic way to keep your pantry stocked with a healthy snack that everyone will love!

Ingredients

• 3 cups rolled oats
• 1 cup nuts (such as almonds or walnuts), chopped
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup dried fruits (like raisins, cranberries, or apricots)
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Ingredients: In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon. In another bowl, whisk together honey (or maple syrup), vegetable oil, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
3. Spread and Bake: Spread the granola mixture onto a baking sheet lined with parchment paper in an even layer. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
4. Cool and Add Fruits: Once baked, remove from the oven and let the granola cool completely. After cooling, stir in your choice of dried fruits.
5. Store: Transfer the granola to an airtight container, and enjoy it as a snack or over yogurt.

7. Amish Uncle Cheese Ball

The Amish Uncle Cheese Ball is a delightful snack that perfectly balances creamy and crunchy textures. With its rich flavor and appealing presentation, it’s a crowd-pleaser at any gathering. Plus, it’s super easy to whip up, making it a favorite for last-minute parties or family snacks.

Combining cream cheese with herbs and spices, this cheese ball is rolled in nuts for an extra crunch. It pairs wonderfully with crackers, fresh vegetables, or even a smear of mustard. It’s a simple recipe that brings a taste of Amish hospitality right into your kitchen.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1/4 cup diced red bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup chopped nuts (pecans or walnuts)
• Crackers and vegetables for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, green onions, red bell pepper, garlic powder, and onion powder. Mix until well blended.
2. Shape the mixture into a ball using your hands. Wrap it in plastic wrap and refrigerate for at least 2 hours to firm up.
3. Once chilled, remove the cheese ball from the refrigerator and roll it in the chopped nuts until fully coated.
4. Serve with a platter of crackers and fresh vegetables, and enjoy.

8. Amish Evenings Buttered Popcorn

Amish Evenings Buttered Popcorn is a delightful snack that brings comfort with every crunchy bite. It’s simple and quick to make, making it a go-to option for movie nights or casual gatherings. With its rich buttery flavor and a hint of salt, this popcorn is sure to become a favorite.

What makes this recipe even better is its versatility. You can easily customize it with your favorite seasonings or toppings like the Amish often do, to suit your taste. Ready in just a few minutes, it’s the perfect snack for any occasion!

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1 teaspoon salt (or to taste)
• Optional: garlic powder, cheese powder, or other seasonings

Instructions

1. Pop the Corn: In a large pot, heat a small amount of oil over medium heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally until popping slows down.
2. Melt the Butter: While the popcorn is popping, melt the butter in a small saucepan over low heat.
3. Combine: Once the popcorn is ready, transfer it to a large bowl. Drizzle the melted butter over the popcorn while tossing to coat evenly. Sprinkle with salt and any additional seasonings you like.
4. Serve: Enjoy your warm Amish Buttered Popcorn right away.

9. Easy Amish Trail Mix

Easy Amish Trail Mix is a delightful snack that combines sweet and savory flavors, making it perfect for any time of day. It’s simple to whip up, and you can customize it based on what you have on hand.

The mix of crunchy nuts, chewy dried fruits, and a hint of chocolate creates a satisfying balance that keeps you coming back for more.

This trail mix is not only tasty but also nutritious, providing a great energy boost. Whether you’re heading out for a hike, packing a school lunch, or simply enjoying a movie night, this snack is a hit. Plus, it only takes a few minutes to prepare!

Ingredients

• 1 cup mixed nuts (almonds, cashews, peanuts)
• 1 cup dried fruit (raisins, cranberries, banana chips)
• 1/2 cup chocolate chips (milk or dark)
• 1/4 cup sunflower seeds
• 1/4 cup pretzel pieces
• 1/2 teaspoon cinnamon (optional)

Instructions

1. In a large bowl, combine the mixed nuts, dried fruit, chocolate chips, sunflower seeds, and pretzel pieces.
2. If desired, sprinkle cinnamon over the mixture and stir well until combined.
3. Store in an airtight container at room temperature for up to two weeks.
4. Enjoy your trail mix as a snack – or pack it for your next adventure.