10 Delicious Amish Valentine’s Day Desserts

If you’re wondering if the Amish celebrate Valentine’s Day, the answer is YES.

Amish Valentine’s Day traditions include schoolchildren exchanging Valentine’s cards and themed lunches, and Amish couples gathering for special Valentine’s Dinners where ALL the food is a shade of pink or red (not just dessert).

For something sweet this Valentine’s Day, try one of these delicious & eye-pleasing Valentine’s-themed desserts. ~ Erik

Cherry Delight Bars with whipped cream and cherries on top

  1. Red Raspberry Cream Pie
  2. Cherry Delight Bars
  3. Amish Strawberry Shortcake
  4. Red Beet Chocolate Cake
  5. Red Raspberry Jam Thumbprint Cookies
  6. Amish Rhubarb Custard Pie
  7. Amish Red Velvet Cake
  8. Strawberry Rhubarb Cobbler
  9. Amish Cranberry Bread
  10. Red Raspberry Gelatin Dessert

If you’re looking to sweeten up Valentine’s Day with some homemade treats, Amish-style desserts offer a cozy and comforting twist. These recipes reflect simple yet heartwarming flavors, perfect for celebrating love with friends or that special someone. From pies to cakes, these ten delightful desserts are sure to impress without needing fancy ingredients or techniques. Let’s get baking!

1. Red Raspberry Cream Pie

A delicious Red Raspberry Cream Pie topped with fresh raspberries and whipped cream.

The Red Raspberry Cream Pie is a delightful dessert that embodies the spirit of Valentine’s Day with its vibrant color and creamy texture. This pie combines a buttery crust with a smooth, rich filling, topped generously with fresh raspberries. The balance of sweetness and tartness makes each bite refreshing and satisfying, perfect for sharing with a loved one.

This recipe is simple enough for bakers of any skill level. With just a few ingredients and straightforward steps, you can create a stunning treat that looks as good as it tastes. It’s the ideal way to impress your Valentine or make a lovely addition to any gathering.

Ingredients

  • 1 9-inch pie crust (store-bought or homemade)
  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 1/4 cup water
  • 1/4 cup granulated sugar

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Blind bake for 15 minutes or until lightly golden. Allow it to cool completely.
  2. Make the Filling: In a small bowl, mix the gelatin powder with water and let it sit for about 5 minutes until it blooms. In a saucepan, combine granulated sugar and 1 cup of raspberries. Cook over medium heat until the raspberries soften and release their juices. Stir in the gelatin until fully dissolved and remove from heat.
  3. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Combine and Assemble: Gently fold the raspberry mixture into the whipped cream until well combined. Pour this filling into the cooled pie crust, smoothing the top. Chill it in the refrigerator for at least 2 hours to set.
  5. Garnish: Before serving, top the pie with the remaining fresh raspberries for a beautiful presentation. Slice and enjoy your delicious Red Raspberry Cream Pie!

2. Cherry Delight Bars

Colorful Cherry Delight Bars with cream cheese and cherry topping on a rustic wooden table.

Cherry Delight Bars are a delightful treat that combine a creamy filling with a sweet, tart cherry topping. These bars are not only easy to make but also offer a lovely balance of flavors that everyone will enjoy. The layers come together beautifully, making it a perfect dessert for special occasions like Valentine’s Day.

The buttery crust sets the stage for the rich cream cheese layer, topped with a vibrant cherry filling. Each bite is a burst of sweetness, making it an ideal way to impress your loved ones. Plus, this recipe is simple enough for bakers of all levels!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or whipped cream
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: In a mixing bowl, combine the flour, melted butter, and powdered sugar. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  3. Bake the Crust: Bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped topping or whipped cream until combined.
  5. Assemble the Bars: Spread the cream cheese mixture evenly over the cooled crust. Top with the cherry pie filling and sprinkle with nuts if desired.
  6. Chill: Refrigerate for at least 2 hours before slicing into bars. Serve chilled and enjoy.

3. Amish Strawberry Shortcake

A beautiful Amish-style strawberry shortcake topped with fresh strawberries and whipped cream

Amish Strawberry Shortcake is a delightful treat perfect for celebrating Valentine’s Day. Featuring layers of fluffy cake, sweet strawberries, and whipped cream, this dessert is simple to make and bursting with flavor. It’s light, refreshing, and the perfect ending to any meal.

The combination of soft cake with juicy strawberries and creamy topping creates a dessert that’s both satisfying and sweet. Whether you’re hosting a dinner or looking for a special treat for someone you love, this recipe is sure to impress.

Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Prepare the Strawberries: In a medium bowl, combine sliced strawberries and 1/4 cup sugar. Toss to coat and let sit for about 30 minutes until the strawberries release their juices.
  2. Make the Cake: Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter and 1 cup sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla.
  3. Combine Dry Ingredients: In another bowl, mix together flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk until just combined.
  4. Bake the Cake: Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before removing from pans.
  5. Make the Whipped Cream: In a chilled bowl, beat heavy whipping cream with powdered sugar and 1 teaspoon vanilla until soft peaks form.
  6. Assemble the Shortcake: Once the cakes are cool, place one layer on a serving plate. Top with half of the strawberries and half of the whipped cream. Place the second cake layer on top and repeat the process. Garnish with additional strawberries and serve immediately.

4. Red Beet Chocolate Cake

A beautiful Red Beet Chocolate Cake decorated with fresh berries and heart-shaped cookies, perfect for Valentine's Day.

The beet is a root vegetable common to Amish cuisine – though it usually appears alongside the main course and in more savory dishes. This recipe is a nice twist tapping the natural sweetness of the red beet and pairing it with a rich chocolate cake.

This Red Beet Chocolate Cake is a delightful twist on the traditional chocolate cake, adding a subtle earthiness from the beets. The cake is rich, moist, and has a beautiful deep color that makes it perfect for Valentine’s Day. It offers an unexpected flavor that pairs wonderfully with chocolate, making it a hit for anyone looking to impress their loved ones.

Making this cake is surprisingly simple, and you might even find it becomes a favorite in your baking routine. The sweetness of the beets balances the richness of the chocolate, resulting in a cake that’s both unique and delicious. Trust us, your guests won’t even know there are beets hiding in it!

Ingredients

  • 1 cup cooked and pureed red beets
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, vanilla extract, eggs, and buttermilk. Stir in the beet puree until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in chocolate chips if using.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.

5. Red Raspberry Jam Thumbprint Cookies

Plate of Red Raspberry Jam Thumbprint Cookies on a wooden table with roses and heart decorations

Also known as Thimble Cookies, the Thumbprint Cookie is a simple Amish classic. Since Amish households typically can a lot of jams and jellies, they’ve usually got a ready source to use for filling these cute and tasty treats.

Red Raspberry Jam Thumbprint Cookies are a delightful treat perfect for Valentine’s Day. These cookies combine a buttery, melt-in-your-mouth texture with a sweet, tangy raspberry filling that adds a pop of color and flavor. They are easy to make, making them a great option for a fun baking session with loved ones.

The cookie dough is simple to prepare and can be ready in no time. Once baked, the jam-filled centers create a lovely presentation, making these cookies not just tasty but visually appealing as well. They’re perfect for sharing or enjoying with a warm cup of tea or coffee.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup red raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
  3. Add the flour and salt, mixing until a soft dough forms. Be careful not to overmix.
  4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Using your thumb or the back of a measuring spoon, make an indentation in the center of each cookie ball.
  6. Fill each indentation with a small amount of red raspberry jam.
  7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Amish Rhubarb Custard Pie

A slice of Amish Rhubarb Custard Pie on a plate, decorated with flowers.

Rhubarb is a staple of Amish gardens. It’s probably most often seen in the classic Strawberry-Rhubarb Pie (check the Strawberry Rhubarb Cobbler a couple recipes down for that delicious combo 🙂 ). This rhubarb custard pie combines the tang of its namesake ingredient with creamy custard. Color-wise, there might not be a more “Valentine” vegetable out there. 

Amish Rhubarb Custard Pie is a delightful dessert that combines the tartness of rhubarb with a creamy custard filling. This pie strikes a balance between sweet and tangy, making it a refreshing choice for any occasion. Plus, it’s fairly simple to prepare, so you can impress your loved ones without spending all day in the kitchen.

The buttery crust holds the luscious custard and tender rhubarb, resulting in a comforting dessert that’s perfect for Valentine’s Day. Serve it warm or chilled, and consider pairing it with a scoop of vanilla ice cream for an extra treat.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 2 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream or whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground nutmeg (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pie Crust: Place the unbaked pie crust in a pie dish. Set aside.
  3. Mix the Filling: In a large bowl, combine the chopped rhubarb and sugar, mixing well. In another bowl, whisk together the eggs, cream, vanilla, salt, and flour until smooth. Then, gently fold the rhubarb mixture into the custard until evenly incorporated.
  4. Assemble the Pie: Pour the rhubarb custard filling into the prepared pie crust, spreading it evenly. If desired, sprinkle the top with ground nutmeg.
  5. Bake: Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is lightly golden. A knife inserted in the center should come out clean.
  6. Cool and Serve: Allow the pie to cool completely before slicing. Serve plain or with a dollop of whipped cream for added indulgence.

7. Amish Red Velvet Cake

A beautifully layered red velvet cake with cream cheese frosting and heart decorations for Valentine's Day.

Amish Red Velvet Cake is a delightful twist on a classic dessert, perfect for celebrating love on Valentine’s Day. This cake is moist and tender, with a subtle cocoa flavor and a beautiful red hue that is simply irresistible. It’s topped with a rich cream cheese frosting that adds a creamy texture and a tangy sweetness, making every bite a treat.

This recipe is user-friendly, so even beginner bakers can whip it up with ease. The combination of flavors and the stunning presentation makes it a show-stopper at any gathering, especially when shared with someone special.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly among the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
  8. Once the cake layers are completely cooled, spread the frosting between each layer and on top of the cake. Decorate as desired.

8. Strawberry Rhubarb Cobbler

A delicious strawberry rhubarb cobbler, golden brown topping with fresh strawberries and rhubarb peeking through.

Strawberry Rhubarb Cobbler is a delightful dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This classic dish, with its golden, biscuit-like topping, is a warm and comforting treat, making it a perfect choice for Valentine’s Day. Plus, it’s simple to whip up, allowing even novice bakers to impress their loved ones.

The filling is juicy and flavorful, while the topping adds a nice contrast in texture. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert that will surely win hearts.

Ingredients

  • 2 cups strawberries, hulled and halved
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
  2. In another bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
  3. Pour the fruit mixture into a greased baking dish. Spoon the batter on top of the fruit, spreading it gently and allowing some fruit to show through.
  4. Bake for 35-40 minutes, or until the topping is golden and a toothpick comes out clean. Let it cool slightly before serving.
  5. Enjoy warm, ideally with a scoop of vanilla ice cream.

9. Amish Cranberry Bread

A loaf of Amish Cranberry Bread with cranberries scattered around.

Amish Cranberry Bread is a delightful treat that perfectly balances sweet and tart flavors. The juicy cranberries mixed into a moist, tender loaf create a wonderful burst of flavor with every bite. This recipe is simple enough for baking novices, yet satisfying enough to impress anyone at your Valentine’s Day gathering.

The creamy texture and subtle sweetness make it an excellent option for breakfast, dessert, or even as a snack throughout the day. Plus, it makes your kitchen smell amazing while it bakes! Try this recipe and share the love with family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream the softened butter with the eggs and vanilla until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the cranberries and walnuts, if using.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

10. Red Raspberry Gelatin Dessert

A vibrant red raspberry gelatin dessert topped with fresh raspberries and mint leaves.

Jell-O, or just plain gelatin, in its many variations, is a staple dessert in Amish homes. It’s easy to make in quantity for the many dessert-hungry mouths in a typical large Amish family. This ruby-red confection will make a great thematic exclamation point for your Valentine’s Day dinner.

This Red Raspberry Gelatin Dessert is a delightful treat that’s perfect for Valentine’s Day. With its bright red color and sweet-tart flavor, it adds a festive touch to any gathering. Plus, it’s incredibly easy to whip up, making it a great choice for those who want a delicious dessert without spending hours in the kitchen.

The combination of fresh raspberries and gelatin creates a light, refreshing dessert that’s both fun and nostalgic. It’s a great way to impress your loved ones with minimal effort!

Ingredients

  • 1 package (3 oz) raspberry-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup fresh raspberries
  • 1/2 cup whipped cream (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Dissolve the gelatin: In a bowl, combine the boiling water with the raspberry-flavored gelatin. Stir until fully dissolved.
  2. Add cold water: Mix in the cold water and let it cool to room temperature.
  3. Add raspberries: Gently fold in the fresh raspberries into the gelatin mixture.
  4. Chill: Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
  5. Serve: Once set, you can serve it with a dollop of whipped cream and garnish with mint leaves for a lovely presentation.
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