10 Hearty Amish-Style Winter Soups

Though life slows down a bit as the seasons turn cold, the Amish are active in winter time – whether it’s doing farm chores, attending an auction or wedding, or getting in some outdoor recreation.

In this hearty soup collection you’ll find classics like Seven Bean Soup and Chicken Noodle, along with more modern interpretations like Sausage and Kale. ~Erik

A bowl of ham and bean soup on a rustic table surrounded by festive winter decor.

Warm up with these 10 Amish-style winter soups that capture the heart and soul of comfort cuisine. Each recipe is designed to bring a taste of tradition to your table, featuring wholesome ingredients and simple methods. Perfect for chilly days, these hearty bowls will fill you up and keep you feeling cozy.

1. Chicken Corn Soup

A warm bowl of chicken corn soup garnished with fresh herbs.

Chicken Corn Soup is a comforting dish that warms you from the inside out. With tender chicken, sweet corn, and a creamy broth, this soup is like a hug in a bowl. The flavors meld beautifully, providing a delightful balance of savory and sweet that’s perfect for chilly winter days.

This recipe is simple to make, making it ideal for busy evenings or cozy weekends. You can whip it up in under an hour, and its ingredients are often pantry staples, so you can enjoy this hearty soup with minimal fuss.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups corn (fresh or frozen)
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, for garnish

Instructions

  1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until soft. Add the chicken breasts and cook until browned on both sides.
  2. Add Broth and Corn: Pour in the chicken broth and bring to a boil. Add corn and let it simmer for about 20 minutes until the chicken is fully cooked.
  3. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Stir in Cream: Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Let it heat through for a few minutes.
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro before serving.

2. Ham And Bean Soup

A bowl of ham and bean soup garnished with parsley, showcasing chunks of ham and vegetables in a savory broth.

Ham and Bean Soup is a classic comfort dish, perfect for cold winter nights. It brings together tender chunks of ham and hearty beans in a savory broth, creating a meal that’s both filling and satisfying. The flavors meld beautifully, producing a warm and inviting aroma that fills your kitchen.

This soup is not just delicious; it’s also easy to make. With simple ingredients and minimal prep time, you can have a wholesome meal ready in no time. Ideal for using up leftover ham, it’s a frugal option that doesn’t skimp on flavor.

Ingredients

  • 2 cups cooked ham, diced
  • 1 cup dried white beans (such as navy or great northern), soaked overnight
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Combine Ingredients: In a large pot, add the soaked beans, cooked ham, chicken broth, onion, carrots, celery, garlic, bay leaf, and thyme.
  2. Cook: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beans are tender.
  3. Season: Taste the soup and add salt and pepper as needed. Remove the bay leaf before serving.
  4. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy the warmth and comfort!

3. Amish Beef Barley Soup

Bowl of steaming beef barley soup with vegetables and bread on the side.

Amish Beef Barley Soup is a cozy dish that warms you from the inside out. Filled with tender chunks of beef, hearty barley, and vibrant vegetables, it’s a meal that brings comfort on cold winter nights.

This soup is simple to make and fills your kitchen with delightful aromas as it simmers. It’s perfect for family gatherings or a quiet evening at home. Enjoy it with a slice of crusty bread for a satisfying meal.

Ingredients

  • 1 pound beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides, about 5 minutes.
  2. Add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 more minutes.
  3. Stir in the pearl barley, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the barley and beef are tender.
  4. Remove the bay leaf and adjust seasoning if needed. Garnish with fresh parsley before serving.

4. Potato Chowder

A bowl of creamy potato chowder topped with bacon and chives, served with crusty bread.

Potato Chowder is a comforting dish that warms you up from the inside out. With its creamy texture and rich flavor, this soup is simple to make and perfect for chilly winter evenings. The combination of tender potatoes, crispy bacon, and fresh herbs creates a delightful balance that makes this chowder a family favorite.

This recipe is not only easy but also allows for customization. You can enjoy it as is or add ingredients like cheese or vegetables for extra flavor. Gather around the table and enjoy a bowlful of goodness!

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 6 slices of bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  2. Add the heavy cream, garlic powder, and season with salt and pepper. Stir well and let simmer for another 5 minutes.
  3. Using a potato masher, mash some of the potatoes in the pot for a thicker texture, leaving some chunks for heartiness.
  4. Serve hot, garnished with crumbled bacon and chopped chives.

5. Cabbage Soup

A bowl of cabbage soup with carrots and herbs, served on a rustic wooden table.

Cabbage Soup is a warm and comforting dish that showcases the simple flavors of winter. It’s hearty, full of vegetables, and surprisingly easy to make, making it a perfect choice for anyone looking to enjoy a cozy meal at home. The taste is mild yet satisfying, with the cabbage adding a unique sweetness as it cooks down.

This soup is not only delicious but also versatile. You can easily modify it by adding your favorite veggies or proteins. It’s a fantastic way to use up leftover ingredients from your fridge. Plus, it pairs wonderfully with bread for a fulfilling meal!

Ingredients

  • 1 medium head of cabbage, chopped
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes (14 oz), undrained
  • 1 cup green beans, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
  2. Add the carrots and cook for another 2-3 minutes. Stir in the chopped cabbage, and cook until it begins to wilt.
  3. Pour in the broth and add the diced tomatoes, green beans, thyme, salt, and pepper. Bring the mixture to a boil.
  4. Reduce heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
  5. Taste and adjust seasoning if necessary. Serve hot, and enjoy your delicious cabbage soup!

6. Chicken Noodle Soup

A bowl of warm chicken noodle soup with vegetables and herbs.

Chicken Noodle Soup is a classic comfort food that warms both the body and soul. With tender chunks of chicken, hearty noodles, and a medley of vegetables, it’s a simple yet satisfying dish, perfect for chilly winter days. This recipe is easy to follow and makes for a delicious meal that can be shared with family or enjoyed as leftovers.

The savory broth, combined with the fresh taste of vegetables, creates a delightful flavor profile that feels like a hug in a bowl. Whether you’re feeling under the weather or just in need of a cozy meal, this chicken noodle soup is sure to bring a smile to your face.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and add the shredded chicken and dried thyme. Bring to a boil.
  4. Add the egg noodles and reduce the heat to a simmer. Cook for 8-10 minutes until noodles are tender.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

7. Seven Bean Soup

A warm bowl of seven bean soup garnished with fresh herbs, set in a cozy winter scene.

Seven Bean Soup is a hearty, nourishing dish perfect for chilly winter days. Packed with a variety of beans, it offers a delightful mix of textures and flavors that will warm you from the inside out. The soup is not only filling but also simple to make, making it a great choice for both novice cooks and seasoned chefs.

This recipe is a fantastic way to incorporate different beans and vegetables, creating a colorful and satisfying meal. Each spoonful bursts with flavor, complemented by spices that enhance the overall taste. Plus, it’s an excellent way to use up pantry staples!

Ingredients

  • 1 cup kidney beans
  • 1 cup black beans
  • 1 cup pinto beans
  • 1 cup navy beans
  • 1 cup cannellini beans
  • 1 cup garbanzo beans
  • 1 cup lentils
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse and soak the beans overnight in water. Drain and rinse again before cooking.
  2. In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5-7 minutes. Add garlic and cook for another minute.
  3. Add the soaked beans, vegetable broth, diced tomatoes, cumin, and paprika to the pot. Bring to a boil.
  4. Reduce heat and simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally and add more broth or water if necessary.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

8. Creamy Broccoli And Cheese Soup

A bowl of creamy broccoli and cheese soup topped with shredded cheese and herbs.

Creamy Broccoli and Cheese Soup is a cozy and filling dish that warms you right up. With a blend of fresh broccoli, rich cheese, and a smooth, creamy base, this soup is not only delicious but also simple to whip up on a chilly winter day.

The combination of flavors is comforting, making it perfect for family dinners or a quick lunch. You’ll love how easy it is to prepare, and it’s a fantastic way to sneak in some veggies!

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
  2. Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
  3. Using an immersion blender, puree the soup until smooth. You can also transfer to a blender in batches if you prefer.
  4. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste, and serve hot. Enjoy your comforting bowl of creamy broccoli and cheese soup!

9. Sausage And Kale Soup

A bowl of steaming sausage and kale soup beside slices of rustic bread.

Sausage and Kale Soup is a hearty dish that’s perfect for chilly winter days. The savory flavors of the sausage combined with the earthy goodness of kale make this soup both comforting and nutritious. It’s simple to prepare, making it an ideal choice for busy weeknights or a cozy family meal.

This soup is not only satisfying but also packed with vitamins and minerals thanks to the kale. With just a few ingredients and minimal prep time, you can enjoy a warm bowl that’s bursting with flavor.

Ingredients

  • 1 pound Italian sausage, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 2 carrots, diced
  • 1 potato, diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and sauté until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil. Add the diced carrots and potato, cooking until they are tender, about 10 minutes.
  4. Stir in the chopped kale, thyme, salt, and pepper, and let simmer for an additional 5 minutes.
  5. Remove from heat and serve hot, enjoying the warmth of this delightful soup!

10. Mushroom Barley Soup

A steaming bowl of Mushroom Barley Soup garnished with fresh herbs.

Mushroom Barley Soup is a cozy dish that warms you from the inside out. The earthy flavors of mushrooms combine beautifully with the nutty barley, creating a comforting bowl that’s perfect for chilly winter days. This soup is not only hearty and satisfying, but it’s also simple to whip up, making it an ideal choice for a weeknight dinner.

With its rich broth and tender vegetables, every spoonful is a delightful experience. You can easily customize it by adding your favorite herbs or additional vegetables. Make a big pot and enjoy the leftovers throughout the week!

Ingredients

  • 1 cup pearl barley
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the barley under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until fragrant and soft.
  3. Add the sliced mushrooms, carrots, and celery, stirring occasionally until the vegetables are tender.
  4. Stir in the rinsed barley, broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and let simmer for about 30-40 minutes or until the barley is tender.
  6. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.
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