Savory & Simple: 11 Amish Celery Dishes to Make Today

Celery is another garden staple that shows up regularly in Amish traditional cooking. Celery is perhaps most famous as a wedding dish – namely creamed celery, a tradition in Lancaster County, Pennsylvania. But that’s not the only place you’ll find celery on the Amish table, as you’ll see by this varied selection of celery recipes. Find one to try at your next family meal! ~Erik

If you’re looking to spice up your meals with some fresh and tasty ideas, these 11 Amish celery recipes (+ 1 bonus!) might just do the trick. Celery is a versatile ingredient that’s often overlooked, but the Amish have a knack for using it in delightful ways. From salads to soups, you’ll discover how to make the most of this crisp veggie while bringing a touch of tradition to your table.

1. Amish Creamed Celery

Best known as an Amish wedding dish, the creamy texture of Amish Creamed Celery combined with a touch of seasoning, elevates this simple vegetable into a comforting dish that pairs wonderfully with many main courses. It’s an easy recipe that requires minimal ingredients and time, making it perfect for busy weeknights or family gatherings.

This dish balances mild flavors with a creamy richness, bringing out the natural sweetness of the celery. It’s a great way to incorporate more vegetables into your meals while keeping things light and tasty.

Ingredients

• 1 bunch of celery, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Prepare the Celery: In a pot of boiling water, blanch the chopped celery for about 3-4 minutes. Drain and set aside.
2. Create the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and continue to cook until the sauce thickens.
3. Combine: Add the blanched celery to the sauce, mixing well to coat. Season with salt and pepper. If using, stir in the Parmesan cheese until melted.
4. Serve: Transfer the creamed celery to a serving dish and enjoy warm.

2. Amish Celery Seed Dressing

Amish Celery Seed Dressing is a creamy and zesty addition to salads that brings a touch of homestyle goodness to your meals. 

Making this dressing is a breeze, requiring just a few simple ingredients and a quick mix. It’s perfect for drizzling over crisp greens, using as a dip for veggies, or even slathering on sandwiches. You’ll love how it elevates your dishes without a lot of fuss.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced onion (optional)

Instructions

1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper.
2. If using, add the minced onion and mix well to combine all ingredients.
3. Taste and adjust seasoning if necessary, adding more sugar or vinegar to suit your preference.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve over your favorite salad, as a veggie dip, or as a sandwich spread.

3. Amish Celery And Potato Soup

Amish Celery and Potato Soup is a cozy dish that embodies the comfort of home cooking. With its creamy texture and mild flavors, this soup is both satisfying and easy to prepare, making it perfect for a family meal or a chilly evening. The combination of fresh celery and tender potatoes creates a harmony enhanced by simple seasonings that allow the vegetables to shine.

This recipe is straightforward, requiring minimal ingredients and time, making it accessible for cooks of all skill levels. It’s a dish that brings warmth and nourishment to your table, and it pairs beautifully with crusty bread for dipping. Whether you’re looking to warm up or simply enjoy a hearty bowl of soup, Amish Celery and Potato Soup is a lovely choice.

Ingredients

• 4 cups diced potatoes
• 2 cups chopped celery
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the diced potatoes and chopped celery, and stir for a few minutes to combine.
3. Pour in the vegetable broth, salt, pepper, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.
4. Using an immersion blender, blend the soup until it reaches your desired consistency, then stir in the milk or cream.
5. Heat through for an additional 5 minutes, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

4. Amish Celery Stuffing

Amish celery stuffing is a hearty, comforting dish that’s perfect for family gatherings or holiday meals. With a delightful mix of tender celery, flavorful herbs, and buttery bread cubes, this stuffing brings warmth and familiarity to any table. The taste is subtle yet savory, allowing the natural flavors of the ingredients to shine through.

This recipe is easy to follow and requires just a few simple ingredients. It’s a wonderful way to use fresh celery, and it pairs beautifully with roasted meats. Plus, you can prepare it ahead of time and pop it in the oven just before serving, making it a stress-free option for busy cooks.

Ingredients

• 1 loaf of day-old bread, cubed
• 1 cup celery, chopped
• 1 small onion, diced
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped celery and diced onion. Sauté until the vegetables are soft, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, thyme, sage, salt, and pepper. Pour in the broth gradually, mixing until the bread is evenly moistened.
4. Transfer the mixture to a greased baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden brown and crispy.
5. Let it cool for a few minutes before serving. Enjoy this tasty stuffing alongside your favorite holiday dishes!

5. Amish Celery And Apple Salad

This Amish Celery and Apple Salad combines crisp celery and sweet apples, creating a refreshing dish that’s both crunchy and satisfying. The combination of flavors is brightened with a hint of sweetness, making it a perfect side for any meal or a light snack on its own.

Simple to prepare, this salad brings together wholesome ingredients that are easy to find. It’s a wonderful way to enjoy seasonal produce while providing a nutritious option that everyone can appreciate. Enjoy the balance of textures and tastes with every bite!

Ingredients

• 4 cups celery, chopped
• 2 cups apples, sliced (preferably tart varieties like Granny Smith)
• 1 cup walnuts, chopped
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped celery and sliced apples.
2. Add the chopped walnuts for a crunchy texture.
3. In a small bowl, mix together mayonnaise, honey, and lemon juice until smooth.
4. Pour the dressing over the salad and toss gently to combine.
5. Season with salt and pepper to taste. Chill in the refrigerator for about 30 minutes before serving.

6. Amish Chicken And Celery Casserole

This Amish Chicken and Celery Casserole is a comforting dish that combines tender chicken with crunchy celery. The creamy sauce adds a rich taste, making it a favorite for family dinners or potlucks. It’s not only delicious but also easy to prepare, perfect for busy weeknights.

The casserole is baked until bubbly and golden, allowing all the flavors to meld together beautifully. Whether served with rice or simply enjoyed on its own, this dish is sure to please everyone at the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup celery, chopped
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, chopped celery, sour cream, cream of chicken soup, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture into a greased baking dish.
4. In a separate bowl, mix the breadcrumbs with melted butter and half of the shredded cheddar cheese. Sprinkle this mixture over the chicken and celery mixture in the baking dish.
5. Top with the remaining cheddar cheese.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

7. Amish Celery Slaw

Amish Celery Slaw is a blend of crunchy vegetables that brings a refreshing zing to any meal. With its crisp texture and tangy flavor, this slaw is perfect as a side dish or a topping for sandwiches. Simple to make and bursting with flavor, it will surely become a go-to recipe in your kitchen.

The slaw combines the earthiness of celery with the sweetness of carrots and the zing of vinegar, creating a balanced dish that’s both satisfying and light. It’s a quick recipe that can be whipped up in no time, making it a great addition to picnics or family dinners.

Ingredients

• 4 cups shredded celery
• 2 cups shredded carrots
• 1 cup shredded green cabbage
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon granulated sugar
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the shredded celery, carrots, and cabbage.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
3. Toss Together: Pour the dressing over the vegetable mixture and toss until everything is well coated.
4. Chill: Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve: Enjoy your Amish Celery Slaw as a crunchy side dish or a tasty topping for your favorite dishes.

8. Amish Celery And Egg Salad

Amish Celery and Egg Salad combines refreshing celery with creamy egg and a touch of seasoning. It’s a simple yet flavorful salad that’s perfect for picnics or as a light lunch. The crunch of celery pairs beautifully with the soft texture of eggs, making each bite satisfying and wholesome.

This recipe is incredibly easy to whip up, requiring minimal ingredients and time. It’s a great way to utilize fresh celery and offers a tasty twist to traditional egg salads. Whether you enjoy it on its own or as a sandwich filling, this dish is sure to be a hit.

Ingredients

• 4 hard-boiled eggs, chopped
• 2 cups celery, diced
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. In a large bowl, combine the chopped hard-boiled eggs and diced celery.
2. Add the mayonnaise and mustard, mixing until everything is well coated.
3. Season with salt and pepper to taste, and fold in the fresh dill if using.
4. Chill in the refrigerator for about 30 minutes to let the flavors meld together.
5. Serve on a bed of lettuce, as a sandwich filling, or with crackers. Enjoy!

9. Amish Ham And Celery Noodle Soup

Amish Ham and Celery Noodle Soup is a comforting dish that mixes flavors of tender ham, fresh celery, and hearty noodles in a warm broth. This soup has a gentle, savory taste that makes it perfect for chilly evenings or when you need a bit of comfort food. It’s simple to prepare, making it an ideal choice for busy weeknights or a leisurely weekend meal.

You can easily adjust the ingredients to suit your taste, whether you want to add more veggies or spices. This soup is sure to become a beloved staple in your home.

Ingredients

• 2 cups diced ham
• 1 cup chopped celery
• 1 cup egg noodles
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Add diced ham and chopped celery to the pot, cooking for about 5 minutes until the celery begins to soften.
3. Pour in the chicken broth and bring to a boil. Stir in the egg noodles and dried thyme.
4. Reduce heat to a simmer and cook for about 10-12 minutes, or until noodles are tender.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

10. Amish Celery And Cheese Bake

This Amish Celery and Cheese Bake combines the crunch of fresh celery with the creamy goodness of cheese. It’s easy to prepare and offers a comforting flavor profile that’s both savory and satisfying. The dish is perfect for family gatherings or as a side for a hearty meal.

The combination of tender celery, rich cheese, and a hint of seasoning creates a dish that’s sure to please everyone. Plus, it’s a straightforward recipe, making it accessible even for novice cooks. Let’s dive into the ingredients and steps to create this delicious bake!

Ingredients

• 4 cups chopped celery
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a large bowl, combine the chopped celery, shredded cheddar cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are integrated.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. Top with breadcrumbs, ensuring an even layer covers the mixture.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cheese is bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

11. Amish Celery And Carrot Relish

If you’re looking for a condiment to add a fresh crunch to your meals, Amish Celery and Carrot Relish is a fantastic choice. This relish combines the crispness of celery and carrots with a tangy, slightly sweet dressing, creating a flavor that complements a variety of dishes. It’s easy to whip up and makes for a great addition to sandwiches, burgers, or even as a unique side with your main courses.

This relish is not only simple to prepare but also brings a burst of color to your table. The vibrant orange and green hues make it as appealing to the eye as it is to the palate. Plus, making a batch means you’ll have plenty to enjoy throughout the week or to share with friends and family!

Ingredients

• 2 cups finely chopped celery
• 2 cups finely grated carrots
• 1 cup finely chopped onion
• 1 cup chopped green bell pepper
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1 tablespoon mustard seed
• 1 teaspoon celery seed
• 1 teaspoon salt

Instructions

1. Mix Vegetables: In a large bowl, combine the chopped celery, grated carrots, onion, and green bell pepper.
2. Prepare Dressing: In a saucepan over medium heat, combine apple cider vinegar, sugar, mustard seed, celery seed, and salt. Stir until the sugar dissolves and bring to a gentle boil.
3. Combine: Pour the hot dressing over the vegetable mixture and stir well to combine.
4. Jar It: Transfer the relish into sterilized jars and seal tightly. Allow to cool at room temperature before refrigerating.
5. Serve: Let the relish sit for at least 24 hours to develop flavor before serving. Enjoy it on sandwiches, salads, or as a tasty side!

12. Amish Celery And Beef Stew

Amish Celery and Beef Stew is a cozy, hearty dish that brings a taste of comfort to your dinner table. With tender chunks of beef and fresh celery mingling with other vegetables, this stew is a tasty blend of flavors. It’s easy to whip up, making it perfect for busy weeknights or gatherings with family and friends.

The flavors are rich and satisfying, thanks to the slow cooking that allows the ingredients to meld beautifully. Pair it with some crusty bread, and it becomes a complete meal that warms the soul. Here’s how to make this satisfying stew:

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 cups celery, chopped
• 2 cups carrots, sliced
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef and sear until browned on all sides.
2. Add the onions and garlic, cooking until they are soft and fragrant.
3. Stir in the chopped celery, carrots, and potatoes, mixing well.
4. Pour in the beef broth, and add thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. Remove the bay leaf before serving. Enjoy your homemade Amish Celery and Beef Stew warm!

~Article created with AI assistance~