10 Iconic Amish Recipes to Add to Your Meal Plan

When I’m in Amish Country, I am a big fan of the FOOD. This list is a great starter covering the best-known, favorite Amish recipes – the ones that you’ll see touted on restaurant menus and on the covers of recipe books. Cycle these into your meal routine to give yourself a regular “taste of Amish Country” even when you’re back home. ~Erik

From hearty casseroles to sweet treats, Amish cuisine brings a taste of tradition and community right to your table. This collection features 10 iconic recipes that showcase simple, wholesome ingredients and time-tested methods. Get ready to savor these delicious dishes that reflect the Amish way of life!

1. Amish Chicken and Noodles
2. Shoofly Pie
3. Amish Friendship Bread
4. Ham and Bean Soup
5. Amish Potato Salad
6. Butter Noodles
7. Chow Chow (Pickled Relish)
8. Amish Meatloaf
9. Dutch Apple Pie
10. Homemade Soft Pretzels

1. Amish Chicken And Noodles

Amish Chicken and Noodles is a comforting dish that brings a taste of home to your table. Tender chicken pieces are simmered in a rich broth, then combined with broad noodles that soak up all the delicious flavors. It’s a hearty meal that’s both simple to prepare and satisfying to enjoy, making it perfect for family dinners or cozy nights in.

This recipe showcases the essence of Amish cooking—using wholesome ingredients to create something truly delightful. With its savory broth and perfectly cooked noodles, this dish is sure to become a favorite in your household.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup broad egg noodles
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
2. Pour in the chicken broth and bring to a boil. Add the broad egg noodles and cook according to package instructions until tender.
3. Stir in the shredded chicken and season with salt and pepper. Heat through for another 5 minutes.
4. Serve hot, garnished with fresh parsley.

2. Shoofly Pie

Some Amish families like to put a slice in a bowl – then dump ice-cold milk over it. This makes something closer to “Shoofly Soup”, but it’s worth trying at least once 

Shoofly Pie is a delightful dessert with deep roots in Amish culture. It boasts a rich, sweet molasses filling and a crumbly topping that offers a perfect balance of flavors. The pie has a unique texture, combining a soft, gooey center with a slightly crunchy top, making each bite a satisfying experience.

Making Shoofly Pie is quite straightforward, even for beginner bakers. With just a few ingredients, you can whip up this charming pie that’s perfect for gatherings or a cozy night in. Get ready to impress your family and friends!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ cup brown sugar, packed
• ½ cup unsalted butter
• 1 cup molasses
• 1 cup boiling water
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter and brown sugar until fluffy.
3. Add the molasses, boiling water, eggs, and vanilla to the butter mixture, stirring until well combined. Gradually add the flour mixture, mixing until smooth.
4. Pour the filling into a pie crust of your choice. For a crumb topping, you can combine additional flour, brown sugar, and butter to crumble over the top.
5. Bake for about 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool slightly before serving.

3. Amish Friendship Bread

One of the most famous Amish baked goods, which captures the essence of Amish community.

Amish Friendship Bread is a delightful sweet bread that has a rich, moist texture and a perfect balance of sweetness. This recipe is not just about baking; it’s about sharing! Traditionally, it involves a starter that is passed along to friends, creating a community of bakers. The taste is often reminiscent of cinnamon and vanilla, making it a comforting treat for breakfast or dessert.

Making this bread is simple, even for beginners! You’ll find the process enjoyable, as it involves nurturing the starter and watching it grow. Once baked, the warm, fragrant loaf is sure to bring smiles to faces. Here’s how to make your own Amish Friendship Bread.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup starter from a previous batch (or store-bought sourdough starter)

Instructions

1. Mix Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together milk, oil, eggs, and vanilla.
2. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the starter gently.
3. Bake: Preheat your oven to 350°F (175°C). Grease a loaf pan, pour in the batter, and bake for 60-70 minutes or until a toothpick inserted comes out clean.
4. Cool: Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
5. Share: Slice and enjoy your Amish Friendship Bread. And on’t forget to save some starter to share with friends and family for their own baking adventure!

4. Ham And Bean Soup

Ham and Bean Soup is a classic comfort dish that brings warmth and satisfaction in every bowl. This hearty soup combines tender ham, creamy white beans, and a medley of vegetables, making it both flavorful and filling. It’s a simple recipe that’s perfect for a cozy family dinner or a chilly day.

The taste is rich and savory, with the ham adding a smoky depth that pairs beautifully with the beans. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal prep, allowing you to enjoy a delicious homemade meal with little fuss.

Ingredients

• 2 cups cooked ham, diced
• 1 cup dried white beans (like navy or great northern), soaked overnight
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the diced ham and cook for 2-3 minutes.
4. Add the soaked beans, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
5. Reduce the heat and let it simmer for 1.5 to 2 hours, until the beans are tender.
6. Remove the bay leaf, adjust seasoning if needed, and serve hot, garnished with fresh parsley.

5. Amish Potato Salad

Amish Potato Salad is a comforting dish that brings the flavors of simple, wholesome ingredients together. It’s creamy, slightly tangy, and has a delightful crunch from fresh veggies. This recipe is straightforward, making it a great choice for both novice and seasoned cooks alike.

This salad is perfect for gatherings, picnics, or a family meal. The blend of tender potatoes and fresh herbs creates a satisfying side that complements any main dish. Plus, it’s easy to customize based on personal preferences!

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1/4 cup sweet pickle relish
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped
• Fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, cover the diced potatoes with water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
2. Mix the Dressing: In a bowl, combine mayonnaise, apple cider vinegar, mustard, salt, and pepper. Mix well.
3. Combine Ingredients: In a large bowl, mix the cooled potatoes, celery, onion, pickle relish, and chopped eggs. Pour the dressing over the potato mixture and stir gently to combine.
4. Chill: Cover the salad and refrigerate for at least an hour to allow the flavors to meld.
5. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Amish Potato Salad!

6. Butter Noodles

Butter Noodles are a classic comfort dish that shines with simple ingredients. This recipe highlights the rich, creamy taste of butter paired with perfectly cooked noodles, creating a dish that feels both cozy and satisfying. It’s an easy meal to whip up, making it ideal for busy weeknights or a comforting side dish.

With just a few steps and minimal prep, you can enjoy a bowl of delicious butter noodles that are sure to please everyone at the table. They’re often enhanced with a sprinkle of herbs or cheese, but they’re just as delightful on their own.

Ingredients

• 8 ounces egg noodles
• 1/2 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In the same pot, melt the unsalted butter over medium heat. Stir in the garlic powder, salt, and pepper.
3. Toss the Noodles: Add the drained noodles back to the pot and toss them in the melted butter until well coated.
4. Add Cheese: Sprinkle the grated Parmesan cheese over the noodles and mix well to combine.
5. Serve: Garnish with fresh parsley before serving. Enjoy your simple and tasty butter noodles!

7. Chow Chow (Pickled Relish)

Chow-Chow is a tangy and sweet pickled relish that brings a burst of flavor to any meal. This traditional Amish recipe combines a colorful array of vegetables, often including green tomatoes, bell peppers, and carrots, all marinated in a sweet and sour brine. It’s simple to make and is perfect for preserving the summer bounty of vegetables.

The taste is a delightful mix of crunch and zest, making it a great accompaniment to sandwiches, burgers, or even as a topping for beans and rice. Not only does it add a punch of flavor, but it also showcases the beauty of fresh produce in a jar!

Ingredients

• 4 cups chopped green tomatoes
• 2 cups diced bell peppers (mixed colors)
• 2 cups diced carrots
• 1 cup chopped onions
• 1/4 cup salt
• 2 cups sugar
• 2 cups apple cider vinegar
• 1 teaspoon ground turmeric
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds

Instructions

1. Prepare the Vegetables: In a large bowl, mix the chopped green tomatoes, bell peppers, carrots, and onions. Sprinkle with salt and toss to combine. Let sit for about 2 hours to draw out moisture.
2. Rinse and Drain: After 2 hours, rinse the vegetables under cold water to remove excess salt. Drain well and set aside.
3. Make the Brine: In a large pot, combine sugar, apple cider vinegar, turmeric, mustard seeds, and celery seeds. Bring to a boil over medium heat, stirring until the sugar dissolves.
4. Add Vegetables: Once the brine is boiling, add the drained vegetables. Stir well and simmer for about 10 minutes.
5. Pack into Jars: Carefully ladle the hot mixture into sterilized jars, leaving about 1/2 inch of headspace. Seal the jars with lids.
6. Process the Jars: Process the jars in a water bath for 10 minutes to seal them properly. Let them cool completely before storing in a cool, dark place.

8. Amish Meatloaf

Amish Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table. It features a hearty blend of ground meat, breadcrumbs, and spices, topped with a flavorful glaze. This dish strikes a perfect balance between savory and slightly sweet, making it a family favorite.

Simple to make, it requires just a few ingredients and minimal prep time. It’s perfect for a busy weeknight or a cozy Sunday dinner. Serve it alongside mashed potatoes and green beans for a complete meal that everyone will love!

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, egg, salt, pepper, and garlic powder. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Let it rest for a few minutes before slicing. Serve hot with your favorite sides!

9. Dutch Apple Pie

Did you know? The “Dutch” in Pennsylvania Dutch does not refer to the Netherlands. Somewhat confusingly – it’s a term that was once used in early America to refer to people of German heritage. But there’s nothing confusing about the delicious taste of a Dutch Apple pie 🙂

Dutch Apple Pie is a heartwarming classic that brings together the tartness of fresh apples and a sweet, buttery crust. It features a delicious crumb topping that adds a perfect crunch, making every slice a delightful treat. This pie is not only flavorful but also quite simple to prepare, making it a favorite for gatherings and family dinners.

The combination of cinnamon and nutmeg enhances the apple filling, creating an aroma that fills your kitchen with warmth. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to please any crowd.

Ingredients

• 6 cups sliced apples (like Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter, diced
• 1 pre-made pie crust
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt until well combined.
3. Pour the apple mixture into the prepared pie crust and dot with diced butter.
4. In another bowl, mix together oats, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the apples.
5. Bake for 45-50 minutes or until the topping is golden and the apples are tender. Let cool before serving.

10. Homemade Soft Pretzels

Soft pretzel stands are a popular business for Amish families in some communities. Amish in places like Lancaster County run pretzel stands at PA Dutch Markets in nearby cities like Baltimore and Philadelphia. You might also find Amish pretzel sellers if you attend a “mud sale” or other Amish auction. 

Homemade Soft Pretzels are a delightful treat that combines a chewy exterior with a soft, warm interior. They are slightly salty and can be enjoyed on their own or paired with your favorite dipping sauce. This recipe is simple enough for beginners, making it a fun kitchen project that everyone will love.

Making pretzels at home gives you the freedom to customize flavors and toppings. Whether you prefer classic salted or want to experiment with different seasonings, these pretzels are sure to impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg (beaten)
• Coarse sea salt (for topping)

Instructions

1. Prepare the Dough: In a mixing bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until foamy. Add salt and gradually mix in the flour until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour, or until doubled in size.
3. Shape the Pretzels: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
4. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the baking sheet.
5. Brush and Bake: Brush the pretzels with the beaten egg, then sprinkle with coarse salt. Bake for 12-15 minutes, or until golden brown. Let them cool slightly before serving.