10 Timeless Amish Cooking Secrets You Need to Try

The Amish have a well-deserved, rich cooking heritage, with a combination of Pennsylvania Dutch tradition cuisine – such as sauerkraut, butter noodles, and shoofly pie – side-by-side with more contemporary recipes – like Italian or Mexican-inspired dishes. Try this list of ten Amish cooking secrets to add a bit of Amish tradition to your next meal. ~Erik

If you’re curious about the wholesome goodness of Amish cooking, you’re in for a treat. These 10 timeless cooking tips have been passed down through generations, embracing simple ingredients and traditional techniques that elevate everyday meals.

Let’s dive into the heart of Amish kitchens and discover how to add a touch of their culinary wisdom to your own cooking adventures.

1. Buttermilk Makes Everything Better

Buttermilk is a staple in Amish kitchens, and for good reason. It adds a unique tang to recipes, elevating simple dishes to something special.

Using buttermilk in pancakes, for instance, makes them extra tender and moist. The acidity of buttermilk works wonders with baking soda, creating that fluffy texture we all love. Plus, it pairs wonderfully with sweet toppings like syrup and berries.

So, next time you’re whipping up breakfast, don’t forget about buttermilk. A little goes a long way in enhancing flavors and textures, making your meals just a bit more enjoyable.

2. Never Waste Stale Bread—Make Bread Pudding Or Crumbs

In Amish kitchens, nothing goes to waste. Stale bread is a treasure, not a problem. Making bread pudding is a simple yet satisfying way to use up stale bread.

Just combine your leftover bread, eggs, milk, sugar, and any spices you love, like cinnamon or nutmeg. Bake until it’s golden and set, and you’ll have a comforting dessert that warms the soul.

If bread pudding isn’t your style, consider making crumbs. Toast leftover bread until it’s crispy, then crush it into crumbs. These can be used as a topping for casseroles or incorporated into meat dishes for added texture. It’s a smart way to make the most of what you have.

3. Slow And Low Cooking Brings Out The Best Flavors

When it comes to Amish cooking, the secret often lies in the philosophy of slow and low cooking. This method enhances the natural flavors of ingredients, allowing them to meld together beautifully. I

Using fresh, seasonal ingredients is key in Amish kitchens. Ingredients like root vegetables, herbs, and tender cuts of meat simmer together, creating a rich, comforting dish.

A popular Amish recipe that fits this cooking style is a classic vegetable stew. Simply gather some potatoes, carrots, celery, onions, and your favorite herbs. Combine them in a slow cooker, add vegetable or beef broth, and let it cook on low for several hours. The result is a warm, flavorful stew that embodies the spirit of Amish cooking.

This process not only enhances flavors but also makes cooking more enjoyable. You can set it and forget it, allowing more time to relax with family or tend to other chores. Embracing this slow cooking technique means savoring every bite and enjoying the simple joys of home-cooked meals, just like Amish families have for generations.

4. Canning And Preserving Keep The Pantry Stocked All Year

Canning and preserving food is a time-honored tradition in Amish kitchens. The process of canning not only helps in minimizing waste but also allows families to enjoy seasonal produce all year round.

Whether it’s sweet jams, tangy pickles, or hearty sauces, each recipe is often passed down through generations, preserving not just food but also family history.

Many Amish families grow their own fruits and vegetables, ensuring they know exactly what goes into their jars. Common ingredients include tomatoes, cucumbers, and berries. It’s a satisfying way to keep the pantry stocked, and the rich flavors of home-canned goods make every meal special.

So, next time you enjoy a delicious meal, think about the journey of those ingredients from garden to table, and perhaps consider trying your hand at canning!

5. Render Your Own Fat For Better Cooking

Rendering your own fat is a simple and traditional practice that can elevate your cooking. Using rendered fat, like lard or tallow, adds depth and flavor to dishes.

It’s an age-old technique passed down through generations, ensuring that nothing goes to waste. Plus, controlling the source of your fat means you know exactly what you’re cooking with.

To render your own fat, start with good-quality pork belly or beef suet. Cut it into small pieces and place it in a pot over low heat. Slowly, the fat will melt, and you’ll be left with clear liquid fat. Strain it and store it in jars for future use. Not only does it keep well, but it’s perfect for roasting vegetables or frying up your favorite meals.

6. Always Make Extra—Leftovers Can Be Transformed

One of the best-kept secrets in Amish cooking is the practice of making extra food. This abundance not only feeds a crowd but also sets the stage for creative meals later on.

When you prepare more food than needed, you open up a world of possibilities for leftovers. For instance, those roasted vegetables you didn’t finish can be blended into a creamy soup. Or, leftover chicken can easily become filling for sandwiches or a tasty casserole. It’s all about getting creative in the kitchen with what you already have.

Think about making a big pot of pasta. You can serve it fresh with a homemade sauce on the first night. The next day, toss in some veggies and a bit of cheese for a yummy pasta bake. This approach not only saves time but also minimizes waste, which is a big part of the Amish lifestyle.

So, the next time you’re cooking, remember to always make extra. Leftovers aren’t just scraps—they’re opportunities waiting to happen!

7. Fresh, Simple Ingredients Make The Best Meals

When it comes to Amish cooking, the focus is often on fresh, simple ingredients. Amish recipes often emphasize the importance of getting ingredients from local farms or even home gardens, meaning that dishes reflect the bounty of the land.

To create a simple yet delightful meal, consider making a fresh vegetable stir-fry. Start with your choice of vegetables like bell peppers, tomatoes, and greens. Sauté them in a bit of olive oil, adding in some eggs for protein. Season with salt, pepper, and herbs. Serve it over a bed of grains like barley or quinoa for a wholesome dish.

By keeping ingredients simple and fresh, Amish cooking not only celebrates flavors but also makes meals that are satisfying and wholesome. Remember, the beauty of these meals lies in the quality of the ingredients, not in complicated recipes.

8. Use Lard For The Flakiest Pie Crusts

When it comes to making a perfect pie crust, Amish cooks have a secret: lard. This traditional fat has been used for generations to achieve a crust that is both flaky and rich in flavor.

Lard creates a tender texture that butter alone can sometimes struggle to deliver. The unique properties of lard help develop a flaky layer that melts in your mouth. Plus, using lard is a nod to simplicity in cooking—just a few ingredients can go a long way.

To make a basic pie crust with lard, you’ll need just a few simple ingredients: 2 cups of all-purpose flour, 1 cup of lard, 1/2 teaspoon of salt, and cold water. Start by mixing the flour and salt in a bowl. Then, cut in the lard until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Roll it out on a floured surface, and your flaky crust is ready for any filling you choose!

As you prepare your pie, remember that patience is key. Allowing the crust to chill before baking ensures even flakiness. So, whether you’re making a sweet fruit pie or a savory dish, using lard will elevate your cooking to the next level.

9. Hand-Kneading Dough Makes A Difference

When it comes to Amish cooking, hand-kneading dough not only connects the cook to the ingredients but also enhances the final product.

Hand-kneading allows for better incorporation of air into the dough, helping it rise beautifully. It’s a tactile experience where you can feel the texture change as the dough transforms from a sticky mass into a smooth ball. This personal touch is often missing in machine-kneaded dough.

To try it yourself, start with simple ingredients: flour, water, yeast, and salt. Mix them until they come together, then turn the mixture out onto a floured surface. Use the heel of your hand to push the dough forward, fold it back, and repeat. It might take about 10 minutes, but your hands will work some magic. The result? A loaf of bread that’s full of flavor and warmth.

Embracing the hands-on approach not only makes a difference in texture but also brings a sense of calm and connection to the cooking process. Plus, there’s nothing like the smell of freshly baked bread wafting through your home.

10. Cast Iron Cookware Is A Kitchen Essential

In many Amish kitchens, cast iron cookware is more than just a tool; it’s a tradition. Cast iron skillets are often praised for their ability to retain heat and distribute it evenly.

This means your food cooks consistently, whether you’re sautéing vegetables or frying up a hearty breakfast. Plus, with the right care, these pans can last for generations, just like the recipes that have been passed down.

You can create a variety of dishes, from simple fried eggs to more elaborate meals like cornbread or stew. To start using your cast iron skillet, make sure it’s well-seasoned. Just heat it up and coat it with a thin layer of oil, allowing it to absorb and build up a non-stick surface over time.

When cooking, try a recipe for vegetable stir-fry where you can toss in seasonal veggies, some herbs, and a splash of vinegar for a tasty side dish. Just remember, a good cast iron skillet can elevate your cooking, making it a staple in any kitchen.