9 Scrumptious Amish-Style Breakfast Recipes You Need to Try
There is no meal I enjoy more in an Amish home than breakfast. The Amish do have a lot of their own classics – think scrapple (aka “pon hoss”) or breakfast casserole – and also some more unorthodox breakfast items (Shoofly cake for breakfast anyone?). Enjoy this nice collection of more conventional Amish-style breakfast favorites sure to kickstart your day! ~Erik
If you’re craving comfort food that brings a taste of tradition to your table, you’re in for a treat with these 9 Amish-style breakfast recipes.
Packed with hearty ingredients and simple techniques, these dishes are perfect for starting your day with flavor and warmth. From sweet treats to savory delights, get ready to whip up some homestyle meals that will take you back to cozy kitchen mornings in the heart of Amish country.
1. Classic Amish Omelet with Fresh Vegetables
One nice thing about an Amish breakfast is that a lot of your ingredients are produced right at home. For example, many Amish families keep chickens, so they have a steady supply of home-laid eggs. And that’s good because eggs figure heavily in this next recipe, and many of the others here.
This Classic Amish Omelet is a delightful way to start your day. It’s packed with fresh vegetables, making it not only tasty but also a healthy option. The combination of eggs and colorful veggies creates a satisfying dish that feels both comforting and energizing.
It’s simple to make and perfect for any skill level in the kitchen. Just whip up a few eggs, toss in your favorite vegetables, and enjoy a warm, fluffy omelet that brings a touch of Amish tradition to your breakfast table.
Ingredients
- 3 large eggs
- 1/4 cup bell peppers (mixed colors), diced
- 1/4 cup onion, diced
- 1/4 cup spinach, chopped
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Whisk the eggs and milk together in a bowl. Season with salt and pepper.
- In a skillet, melt the butter over medium heat. Add the diced onions and bell peppers, and sauté until they are soft.
- Add the spinach to the skillet and cook for another minute until wilted.
- Pour the egg mixture over the vegetables. Cook until the edges begin to set, then gently lift the edges to allow uncooked eggs to flow underneath.
- Once the eggs are mostly set, fold the omelet in half and cook for another minute. Serve warm and enjoy!
2. Hearty Amish Breakfast Casserole
The breakfast casserole might be my all-time favorite Amish breakfast item. And breakfast casseroles are great in that they are flexible – you can improvise your own ingredients based on what’s in the fridge. For instance, try tossing a handful of jalapenos, green or red peppers, or chopped bacon into the mix.
This Hearty Amish Breakfast Casserole is a comforting and filling dish that brings a taste of tradition to your breakfast table. With layers of savory sausage, eggs, and cheese, it offers a delightful blend of flavors that is sure to please everyone.
Simple to prepare, this casserole is perfect for busy mornings or special gatherings. Just mix the ingredients, let them meld together in the oven, and enjoy a delicious breakfast with minimal effort!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the bread cubes and cooked sausage to the egg mixture, stirring to combine. Fold in the cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish. Bake for 35-45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving. Garnish with fresh herbs if desired.
3. Savory Amish Cornmeal Mush
Another simple Amish classic and one of my absolute favorites.
Savory Amish Cornmeal Mush is a warm, comforting dish that brings a taste of traditional Amish cooking to your breakfast table. This dish is made from simple ingredients, primarily cornmeal, which creates a creamy and satisfying texture. It’s easy to prepare and perfect for those chilly mornings when you want something hearty to start your day.
The flavor is mild yet delightful, often enhanced with a bit of butter and syrup poured on top. Cornmeal mush can be served as a side dish or a main breakfast item, making it quite versatile. Whether you’re looking to warm up or just want to enjoy a slice of homestyle cooking, this dish will surely hit the spot!
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Boil the Water: In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
- Add Cornmeal: Gradually whisk in 1 cup of cornmeal to avoid lumps. Continue to stir for about 3-5 minutes until the mixture thickens and pulls away from the sides of the pan.
- Cook Through: Lower the heat and let it simmer for an additional 10 minutes, stirring occasionally.
- Transfer and Cool: Pour the cornmeal mixture into a greased dish and allow it to cool slightly. Once set, cut into squares or slices.
- Serve: Heat a skillet over medium heat, add the butter, and then place slices of mush to fry until golden brown on both sides. Serve warm with maple syrup.
4. Fluffy Pancakes with Maple Syrup
Fluffy Amish-style pancakes are a delightful breakfast treat that balances simplicity with rich, homey flavors. Light and airy, these pancakes are perfect for soaking up warm maple syrup, creating a sweet and satisfying morning meal. They’re easy to whip up, making them a great choice for busy mornings or leisurely weekend brunches.
The pancakes feature a lovely golden-brown exterior and a soft, fluffy interior. Topped with fresh berries and a drizzle of maple syrup, they’re not just delicious but also visually appealing. This recipe is sure to become a family favorite!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Maple syrup, for serving
- Fresh berries, for garnish
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup and fresh berries on top. Enjoy your delicious fluffy Amish pancakes!
5. Sweet Cinnamon Rolls with Cream Cheese Icing
Sweet cinnamon rolls are a delightful way to start your day. They are soft, fluffy, and filled with a warm cinnamon-sugar mixture that makes each bite a cozy experience. The sweet cream cheese icing adds a rich finish, making these rolls a favorite among family and friends.
Making these rolls is easier than you might think! With a simple dough that rises beautifully and a filling that combines basic pantry staples, you’ll find yourself whipping these up regularly. Enjoy them fresh out of the oven with a cup of coffee or tea for a perfect morning treat.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
6. Country-Style Sausage and Gravy
The Amish often make their own sausage, having a “butchering day” typically in the autumn. They end up with loads of sausage, bacon, and scrapple to last for weeks and months.
Country-Style Sausage and Gravy is a hearty and comforting dish that brings the taste of a traditional Amish breakfast right to your table. This creamy, savory gravy made with flavorful sausage pairs perfectly with warm, fluffy biscuits, creating a satisfying start to your day. It’s simple to make, using basic ingredients you likely already have in your kitchen.
With its rich taste and satisfying texture, this dish is a favorite among breakfast lovers. Perfect for a weekend brunch or a cozy breakfast, it’s sure to please everyone. Let’s get cooking!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 biscuits (homemade or store-bought)
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat if necessary.
- Make the Roux: Sprinkle the flour over the browned sausage and stir to combine. Cook for about 2 minutes to remove the raw flour taste.
- Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy.
- Season the Gravy: Add black pepper, salt, and garlic powder. Stir well and let simmer for a few minutes.
- Prepare Biscuits: While the gravy simmers, bake the biscuits according to package or recipe directions.
- Serve: Split the warm biscuits in half and ladle the sausage gravy generously over each half. Enjoy!
7. Amish Potato Pancakes with Applesauce
Amish potato pancakes, often enjoyed during breakfast, are a delightful twist on classic pancakes. These crispy, golden treats offer a wonderful combination of flavors, especially when paired with smooth applesauce. The potatoes lend a savory richness, while the applesauce adds a hint of sweetness that makes each bite a delicious experience.
This recipe is simple to make, requiring only a few ingredients that you might already have in your kitchen. Perfect for a cozy morning or a family gathering, these pancakes are sure to please everyone at the table.
Ingredients
- 2 cups grated potatoes
- 1/2 cup grated onion
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Applesauce for serving
Instructions
- Prepare the Mixture: In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix until well combined.
- Heat the Oil: In a skillet, heat a generous amount of vegetable oil over medium heat.
- Cook the Pancakes: Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown, about 3-4 minutes per side.
- Drain: Remove the pancakes from the skillet and place them on paper towels to drain excess oil.
- Serve: Plate the pancakes warm, alongside a generous scoop of applesauce for dipping.
8. Amish Apple Butter Spread on Toast
The Amish are famed as canners. Apple butter is one of the most common sweet spreads they can. An Amish mother, often helped by her children or family, will can dozens if not hundreds of Mason jars’ worth of canned items each year, to tide her family over through the winter months and beyond.
Amish apple butter spread on toast is a delightful way to start your day. This dish combines the sweet, rich flavor of apple butter with the warmth of freshly toasted bread, creating a comforting breakfast that’s both satisfying and simple to make.
With just a few ingredients, you can whip up this treat in no time. The apple butter, made from slow-cooked apples, brings a depth of flavor that pairs beautifully with the toast. Adding slices of fresh apples on top makes it even more delicious and visually appealing!
Ingredients
- 1 cup apple butter
- 4 slices of bread (your choice)
- 1-2 apples (sliced thinly)
- Ground cinnamon (to taste)
Instructions
- Toast the Bread: Begin by toasting the slices of bread until golden brown.
- Spread the Apple Butter: Once toasted, spread a generous layer of apple butter on each slice.
- Top with Apples: Arrange the sliced apples on top of the apple butter.
- Add Cinnamon: Sprinkle a little ground cinnamon on top for extra flavor.
- Serve: Enjoy immediately for a warm and delicious breakfast!
9. Homemade Granola with Yogurt
This homemade granola with yogurt is a hearty and satisfying breakfast option that is both nutritious and delicious. With its crunchy texture and sweet, nutty flavor, it’s perfect for starting your day on a good note. This recipe is simple to make, allowing you to customize it to your taste by adding your favorite nuts, seeds, or dried fruits.
Pairing the granola with creamy yogurt makes for a balanced meal that will keep you full for hours. It’s great for those busy mornings or even as a snack throughout the day. Just mix, bake, and layer with yogurt for a delightful treat!
Ingredients
- 3 cups rolled oats
- 1 cup nuts (such as almonds or walnuts), chopped
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup dried fruits (like raisins or cranberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon.
- In a small saucepan, heat honey (or maple syrup) and oil over low heat until combined. Remove from heat and stir in vanilla extract.
- Pour the honey mixture over the oat mixture and stir until everything is well coated.
- Spread the granola mixture evenly onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely. Stir in dried fruits before serving.
- To serve, layer the granola with yogurt in a bowl and enjoy!

