A once-a-year occasion by Christina.
The copper kettle and the long handled stirrer is a dead give away for apple butter! YUUUUUMMMMMMMMM!!!! My mouth is watering:-) Interesting set up they have there, I wonder if it helps the fire to burn more efficiently and therefore use less wood or maybe cut the boiling time down?
Anyway, I would love to make apple butter this way, but I can’t even afford a 5 gallon kettle, copper is WAY too expensive:-(
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