5 responses to I’ve got condiments
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    amanjo
    Comment on I’ve got condiments (September 6th, 2007 at 19:49)

    What exactly constitutes sandwich spread? I’ve never heard of such a thing where I’m from (Wisconsin and Minnesota).

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    Comment on I’ve got condiments (September 7th, 2007 at 07:07)

    I can’t tell you yet. I forgot to ask and am not that familiar myself. If I find out I’ll let know. Meanwhile I guess I ought to give it a try. If it’s anything like the salsa it ought to be great.

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    Comment on I’ve got condiments (September 7th, 2007 at 15:30)

    It looks like the sandwich spread my grandmother used to make and put up. That recipe used ground tomatoes, ground red and green peppers (sweet not hot) and chopped sweet pickles in an egg, sour cream and cheese base. That was my favorite lunch box sandwich filling.

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    Comment on I’ve got condiments (September 7th, 2007 at 15:30)

    It looks like the sandwich spread my grandmother used to make and put up. That recipe used ground tomatoes, ground red and green peppers (sweet not hot) and chopped sweet pickles in an egg, sour cream and cheese base. That was my favorite lunch box sandwich filling.

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    Comment on Canning (August 4th, 2012 at 21:11)

    Canning

    I remember when grandma used to can over a campfire outside,with a big zinc washtub; while the neighbor canned in a huge iron kettle. It was wonderful to watch. Everything grandma canned tasted delicious. I wish I had her energy to do that! LOL

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