Goodbye To A Semi-Famous Amish Business
It’s not “goodbye” quite yet, but one Maine Amishman is soon closing down his – dare I say semi-famous – upscale meats-and-cheeses market. I call it “semi-famous” because Matthew Secich’s Charcuterie has been featured multiple times in newspaper articles. Part of the public interest has to do with his unusual background. Secich is a former big-city chef who joined the Amish in the Unity, Maine…
