Part three of Lancaster Happenings
The last installment, of three, from the recent Lancaster County trip: When I’m at Abe’s, on Saturdays we sometimes do a big breakfast down by the river out back. This involves Chef Abe grilling up a variety of meats–sausage, bacon, spicy sausage, etc, on an open riverside fire (though this time he used the grill up by the house). Eggs, toast, jelly, sliced peaches, pancakes,…
