11 Tasty Amish-Style Cinnamon Recipes You Need to Try
If you love the warm, comforting flavors of cinnamon, you’re in for a treat! This collection of 11 Amish-style recipes showcases how this beloved spice can elevate everyday dishes.
From sweet desserts to hearty main courses, these recipes are rooted in tradition and bursting with cozy flavors that will make your kitchen feel (and smell) like home. ~Article created with AI assistance
1. Amish Cinnamon Rolls

Amish cinnamon rolls are a delightful treat, perfect for breakfast or dessert. With their fluffy texture and sweet cinnamon filling, they bring a warm, nostalgic feeling that reminds many of cozy family gatherings. The rich creamy icing on top adds an extra layer of sweetness, making each bite a little piece of comfort.
Making these rolls is simpler than you might think! The dough is easy to work with, and the process of rolling and slicing is enjoyable. Whether you’re an experienced baker or just starting out, you’ll find that these rolls can become a beloved staple in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
2. Amish Cinnamon Sugar Bread

Amish Cinnamon Sugar Bread combines the warm flavors of cinnamon with a sweet, soft bread. This recipe is easy to follow, making it a perfect choice for both novice bakers and experienced ones looking for a comforting snack. Each slice is fluffy, with a sprinkle of cinnamon sugar that enhances the flavor, creating a cozy aroma that fills your kitchen.
This bread is not only delicious but also versatile. You can enjoy it plain, toasted with butter, or even as a base for French toast. Whether it’s for breakfast, a snack, or a special occasion, this bread brings a touch of homestyle goodness to your table. Now let’s dive into the recipe!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in the melted butter, eggs, and salt. Gradually add the flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Cinnamon Filling: In a small bowl, mix the brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual pieces.
- Bake the Bread: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
3. Amish Cinnamon Streusel Coffee Cake

Amish Cinnamon Streusel Coffee Cake brings a cozy feel to any gathering. With its warm cinnamon flavor and buttery streusel topping, it pairs beautifully with a cup of coffee, making it an ideal choice for brunch or afternoon tea.
This recipe is simple enough for bakers of any skill level, requiring just a few pantry staples. The cake is moist, and the crumbly topping adds a satisfying crunch, ensuring each bite is full of flavor. Plus, you can whip it up in no time, making it perfect for unexpected guests or a sweet family breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
- In another bowl, combine milk, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.
- In a small bowl, mix brown sugar, cinnamon, and melted butter to create the streusel topping. Add nuts if desired.
- Pour half of the cake batter into the prepared pan, then sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top and finish with the rest of the streusel mixture.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
4. Amish Cinnamon Oatmeal Cookies

Amish Cinnamon Oatmeal Cookies combine the wholesome goodness of oats with the warm, sweet flavor of cinnamon. These cookies are soft, chewy, and just the right amount of sweet, making them perfect for an afternoon snack or a cozy dessert. They’re also surprisingly easy to make, requiring simple ingredients that you likely already have in your pantry.
The flavor of cinnamon really shines through in these cookies, complementing the hearty oats beautifully. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are sure to bring a touch of comfort to your day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring until fully combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Amish Cinnamon-Sugar Donuts

Amish Cinnamon-Sugar Donuts combine the warmth of cinnamon with a soft, tender donut. These donuts are lightly fried to achieve a golden-brown exterior and then coated in a sugary cinnamon mixture, making them irresistible. They are perfect for breakfast or as a snack any time of day.
This recipe is simple enough for anyone to try. With easy-to-follow steps, you can enjoy the sweet, comforting flavors of these homemade donuts in no time. Gather your ingredients, and let’s dive into making these delicious treats!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk and melted butter. Mix until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Do not overmix.
- Shape Donuts: Turn the dough onto a floured surface and gently roll it out to about half an inch thick. Use a donut cutter to cut out donut shapes.
- Heat Oil: In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry Donuts: Carefully drop the donuts into the hot oil, frying a few at a time for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
- Coat in Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon. While the donuts are still warm, coat them in the cinnamon sugar mixture.
- Serve: Enjoy your homemade Amish Cinnamon-Sugar Donuts warm for the best taste!
6. Amish Cinnamon Raisin Bread

Amish Cinnamon Raisin Bread is a delightful blend of sweet, warm flavors and soft textures. This bread features layers of rich cinnamon and plump raisins, making it a comforting treat for breakfast or dessert. The aroma wafting through your kitchen while it bakes is simply irresistible.
This recipe is straightforward, perfect for both novice and experienced bakers. With just a few ingredients and a little patience, you’ll end up with a loaf that’s sure to please everyone in the family.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1 cup raisins
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Allow it to rest for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Place the dough on a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
- Add the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, sprinkle the cinnamon-sugar mixture evenly, and add the raisins. Roll tightly and slice into two loaves.
- Bake the Bread: Place the loaves in a greased baking pan. Let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Cool and Serve: Once baked, allow the bread to cool before slicing. Enjoy it warm or toasted with butter.
7. Amish Cinnamon Pancakes

Amish cinnamon pancakes are a breakfast treat that perfectly combines fluffy texture with the warm, comforting flavor of cinnamon. They’re simple to whip up, making them an excellent choice for busy mornings or leisurely weekends. The sweet aroma that fills your kitchen while they cook is sure to entice everyone to gather around the table.
These pancakes are not only delicious on their own but also pair wonderfully with maple syrup, fresh fruit, or a dollop of whipped cream. The addition of cinnamon gives them a hint of spice that elevates the classic pancake experience. You’ll find that this recipe is easy to follow, and soon enough, you’ll be flipping stacks of these delightful pancakes!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Extra butter for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with syrup, fresh fruit, or your favorite toppings.
8. Amish Cinnamon Butter Buns

Amish Cinnamon Butter Buns match the warm flavors of cinnamon and sugar with a soft, fluffy texture. These buns are perfect for breakfast or as a sweet snack, enveloped in a rich buttery goodness that leaves your taste buds satisfied.
Not only are they tasty, but they are also quite simple to make. With just a few easy steps, you can whip up a batch of these delicious buns that will have your family and friends coming back for more.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
9. Amish Cinnamon Pecan Sticky Buns

Amish Cinnamon Pecan Sticky Buns meld the warm flavors of cinnamon and pecans with a soft, fluffy dough. These sticky buns are sweet, sticky, and absolutely comforting, making them a favorite for breakfasts or brunch gatherings. The combination of gooey caramel and crunchy pecans elevates the traditional cinnamon roll to a new level of deliciousness.
Making these buns is simpler than you might think! With a little patience for the dough to rise, you’ll soon have a warm batch of sticky buns to share. They are perfect for special occasions or a cozy family weekend.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, softened
- 1 cup caramel sauce
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Place the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
- Make the Filling: In a bowl, mix the brown sugar, cinnamon, and chopped pecans. Roll out the dough into a rectangle, spread the softened butter over it, and sprinkle the cinnamon-pecan mixture evenly. Roll the dough tightly and slice into individual rolls.
- Prepare for Baking: Arrange the rolls in a greased baking dish, drizzle with caramel sauce, and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake: Bake the sticky buns for 25-30 minutes until they are golden brown. Allow to cool slightly before serving, drizzling with additional caramel sauce if desired.
10. Amish Cinnamon Sugar Pretzels

Amish Cinnamon Sugar Pretzels are a fun twist on the classic soft pretzel, combining the warm flavors of cinnamon and sugar with a chewy, satisfying texture. These pretzels are perfect for snacking, sharing, or enjoying as a sweet treat during family gatherings.
Easy to make, they require simple ingredients and can be ready in no time. Whether served warm or at room temperature, these pretzels are sure to satisfy your sweet tooth and bring a touch of Amish charm to your kitchen.
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in the melted butter and salt, then gradually add the flour until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 8 equal pieces and roll each into a long rope. Twist each rope into a pretzel shape and place them on a greased baking sheet.
- Prepare the Topping: In a small bowl, mix the granulated sugar and cinnamon together. Brush each pretzel with the beaten egg and sprinkle the cinnamon-sugar mixture generously on top.
- Bake: Bake the pretzels for 12-15 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.
11. Amish Cinnamon Rice Pudding

Amish Cinnamon Rice Pudding is a cozy and comforting dessert that brings warmth to any meal. With its creamy texture and sweet cinnamon flavor, this dish offers a balance of richness and warmth that makes it simply irresistible. It’s not only delicious but also easy to prepare, making it a favorite for both family gatherings and quiet evenings at home.
This rice pudding is a wonderful way to showcase the classic flavors of cinnamon and vanilla, creating a dish that feels both nostalgic and satisfying. Topped with whipped cream or a sprinkle of ground cinnamon, it’s sure to be a hit at the dinner table.
Ingredients
- 1 cup white rice
- 2 cups water
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Whipped cream for serving
Instructions
- Cook the Rice: In a medium saucepan, bring water to a boil. Add rice and salt, reduce heat, cover, and simmer for about 20 minutes until rice is tender and water is absorbed.
- Make the Pudding: Stir in milk, sugar, vanilla, and cinnamon. Cook over medium heat, stirring occasionally, for about 15-20 minutes until the mixture thickens to a creamy consistency.
- Add Raisins: If desired, stir in the raisins and cook for an additional 5 minutes.
- Serve: Pour the pudding into bowls and let it cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon before enjoying.
12. (Bonus) Amish Cinnamon Spiced Pumpkin Bread

Amish Cinnamon Spiced Pumpkin Bread brings together the warm flavors of cinnamon and pumpkin. This bread is moist, spiced just right, and perfect for enjoying with a cup of coffee or tea. It’s simple to make, making it a great choice for both novice and experienced bakers alike.
The aroma of this bread baking fills the kitchen with a cozy scent, inviting everyone to gather around. Whether you enjoy it for breakfast, as a snack, or as a dessert, this pumpkin bread is sure to be a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes in the pan before transferring to a wire rack to cool completely.
