Holmes County: 10 Must-Try Amish Baked Goods (And Where To Find Them)
Holmes County, Ohio, is not just the heart of Amish Country — it’s a baked goods lover’s dream. Here, generations of Amish families have passed down simple, made-from-scratch recipes that turn everyday ingredients into extraordinary treats.
Many baked goods popular in Amish homes are also available to buy – either from Amish sources or from Amish-style bakeries and restaurants throughout the community. Whether you’re a first-time visitor or a returning aficionado, these 10 Holmes County Amish baked goods are absolute must-tries.
We’ve listed some sources where you are likely to find each baked good. Alternatively, take a drive around the countryside and keep your eyes peeled for signs at the end of Amish farm lanes advertising baked goods.
1. Fry Pies
These handheld fruit pies are a Holmes County staple — flaky, golden turnovers filled with apple, peach, blackberry, or lemon, and finished with a sugary glaze.
They’re often eaten warm, right out of the paper bag, and perfect for enjoying on the go.
- Where to try: Hershberger’s Farm & Bakery, Miller’s Bakery
- Tip: Look for seasonal flavors like pumpkin in fall.
2. Cinnamon Rolls & Twists
Soft, rich, and coiled with buttery cinnamon sugar, Amish cinnamon rolls are known for their generous size and thick icing. They’re made fresh each morning and often sell out quickly — especially the pecan-topped versions.
Also consider related spin-off treats like Cinnamon Twists or Cinnamon Pull-apart Rolls.
- Where to try: Miller’s Bakery, Kauffman’s Country Bakery
- Pro tip: Warm it slightly and enjoy with a mug of strong Amish coffee.
3. Homemade Bread
Amish bread is hearty, flavorful, and made with care — often using family recipes handed down through generations. Salt-rising bread has a distinct tangy flavor, while whole wheat and white loaves are perfect for slathering with apple butter or using in sandwiches.
- Where to try: Miller’s Bakery, local roadside farm stands
- Don’t miss: Try raisin or oatmeal bread if available.
4. Whoopie Pies
Whoopie pies are soft, cake-like cookie sandwiches with creamy filling — usually classic chocolate with vanilla cream, though you’ll find seasonal spins too.
- Where to try: Der Dutchman Restaurant & Bakery; Amish Door Bakery
- Try this: Pumpkin whoopie pies in autumn are a local favorite.
5. Shoofly Pie
Made with a molasses base, soft cake-like center, and crumbly top, this iconic Pennsylvania Dutch dessert is sticky, rich, and deeply flavorful.
Note: This is not really a Holmes County Amish dessert – much more a “Lancaster Amish thing”, and if you have the option, try it there. BUT since it’s arguably the most famous Amish baked good, we’re including it here. And you will find shoofly pie in some places in Holmes County, if you’d like to try this iconic treat.
- Where to try: Kauffman’s Country Bakery
- Best served: Warm with whipped cream or a scoop of vanilla ice cream.
6. Apple Fritters
Golden brown and packed with chunks of fresh apple, Amish apple fritters are deep-fried pastries with a crisp exterior and soft, doughy interior. Coated in a sweet glaze or cinnamon sugar, they’re a favorite morning treat.
- Where to try: Miller’s Bakery, Hershberger’s Farm & Bakery, Amish Door Bakery & Restaurant
- Tip: These are best warm—ask if they’re fresh out of the fryer for maximum deliciousness.
7. Pecan Sticky Buns & Rolls
These decadent buns are loaded with cinnamon, butter, and brown sugar, then topped with gooey caramel and crunchy pecans. They’re especially popular at breakfast but are sweet enough to serve as dessert.
- Where to try: Kauffman’s Country Bakery, Area farm stands and markets
- Heads up: They’re messy — and totally worth it.
8. Cheese Tarts
Cheese Tarts are rich, creamy mini tarts with a smooth sweetened cheese filling nestled in a tender pastry shell. They’re a local favorite in Holmes County—perfectly balanced between dessert and snack, with just the right amount of sweetness and a hint of tang.
- Where to try: Miller’s Bakery
- Tip: These tarts travel well—grab a box to take home or share with friends on a scenic country drive!
9. Pies (Rhubarb, Custard, Pecan, and more)
These pies are simple, elegant, and full of flavor. Rhubarb pie walks the line between sweet and tart, while custard pie offers a creamy, delicate bite with a hint of nutmeg or vanilla. Both are Amish classics, especially in spring and summer.
- Where to try: Boyd & Wurthmann Restaurant, Mrs. Yoder’s Kitchen, area bakeries
- Want both? Look for rhubarb pie in spring and early summer.
10. Homemade Doughnuts
Light and fluffy, these doughnuts are typically fried fresh every day and may come glazed or dusted with cinnamon sugar. They’re best enjoyed warm and fresh—so make sure to get there early before they sell out!
- Where to try: Miller’s Bakery, Amish Country Donuts & Café, Hershberger’s Farm & Bakery, local roadside stands
- Tip: Arrive early for the freshest batch and to avoid missing out.
Final Tip
Most Amish bakeries and stands are cash only and closed on Sundays — so plan accordingly. And for the freshest treats, go early in the day.
See also:
- Holmes County: 10 Amish-Style Restaurants For A Great Meal
- Lancaster County: 10 Amish-Style Restaurants For Your Next Visit
- Northern Indiana: 10 Amish Country Restaurants Not To Miss
~article compiled with AI assistance~
Lebanon county Pennsylvania
Can you post more information about Amish bakeries and restaurants in my area?