Many Amish often do their canning in their building entry/wash room or shop building. In Arthur they usually had an old gas stove/range which they kept in the shop or wash room to do their canning on. In Indiana we don’t see that as much. However I did find the following homemade canning range at the personal property auction of a retired cabinet maker last fall. He took a base cabinet, added a countertop and mounted a 2-burner range unit that was made to mount inside a camper. The propane tank would be stored inside the cabinet.