7 Irresistible Amish-Style Cake Recipes

The Amish are well-known to enjoy a good cake. Whether it’s for a family birthday (with their large families, they celebrate many of them), a church meal, or just anytime, cake is a commonly-made baked good in Amish homes. Check out this list of Amish-inspired cake ideas and take some inspiration for your next baking afternoon. ~Erik

Get ready to indulge your sweet tooth with these 7 Amish-style cake recipes that bring a slice of tradition right into your kitchen. Each recipe is packed with simple ingredients and homestyle flavors, making it easy to enjoy a taste of the Amish way of baking.

Whether you’re in the mood for something fruity, spicy, or melt-in-your-mouth creamy, there’s a cake here that will surely delight your family and friends.

1. Amish Spice Cake

Amish Spice Cake provides a cozy mix of flavors that will remind you of fall gatherings and cozy evenings. It’s surprisingly simple to make, making it a great option for both seasoned bakers and those just starting out.

This cake is moist and flavorful, thanks to the combination of cinnamon, nutmeg, and cloves. Topped with a light frosting, it’s a perfect treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and oil. Beat until smooth.
4. Mix in the buttermilk, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Amish Pumpkin Cake

Made with fresh pumpkin, warm spices, and a touch of sweetness, Amish Pumpkin Cake is a moist and flavorful dessert that can easily become a favorite. This cake is not only delicious but also simple to prepare, making it ideal for both seasoned bakers and beginners.

The rich, spiced aroma will fill your kitchen as it bakes, inviting everyone to gather around the table. Topped with a light cream cheese frosting, each slice offers a satisfying balance of flavors that will leave you wanting more.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake the Cake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Prepare the Frosting: While the cake cools, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Cut into squares and serve.

3. Amish Butter Cake

Amish Butter Cake perfectly combines simplicity and rich flavor. This cake is known for its buttery texture and sweet, melt-in-your-mouth taste. 

What sets this cake apart is its moistness and the golden brown glaze that gives it an inviting appearance. Whether enjoyed at a family gathering or as a sweet treat at home, this cake will surely bring smiles all around. Let’s dive into how to make this classic recipe.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract

Glaze Ingredients

• Powdered sugar
• Milk or cream
• Vanilla

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
7. Glaze: Whisk together the powdered sugar, milk or cream, and vanilla until smooth, and the desired consistency is reached. Drizzle glaze over the cake when it’s sufficiently cooled. 

4. Amish Blackberry Jam Cake

The Amish Blackberry Jam Cake perfectly balances sweetness with a hint of tartness from the blackberries. This cake is moist and flavorful, making it a lovely addition to any gathering or a cozy family dinner. 

As you dig into this cake, you’ll experience layers of rich vanilla flavors complemented by the sweetness of blackberry jam. The light and fluffy texture paired with the creamy frosting makes each bite a treat. 

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup blackberry jam
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Prepare the Batter: Preheat your oven to 350°F (175°C) and grease two round cake pans. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla and mix.
2. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in the blackberry jam, being careful not to overmix.
3. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Frosting: While the cakes cool, whip the heavy cream with powdered sugar until soft peaks form. Once the cakes are cool, place one layer on a serving plate and spread a layer of frosting and some blackberry jam. Top with the second cake layer and frost the top and sides.
5. Serve and Enjoy: Garnish with fresh blackberries on top for a beautiful presentation. Slice and serve this scrumptious Amish Blackberry Jam Cake to your friends and family!

5. Amish Honey Cake

Amish Honey Cake embodies the simple, homestyle cooking found in Amish kitchens. This cake boasts a subtle sweetness from the honey, balanced by a soft and moist texture that melts in your mouth. 

The natural sweetness of honey gives this cake a unique flavor, enhanced by hints of vanilla and spices. Baking this cake is straightforward, making it perfect for both novice bakers and seasoned pros.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup honey
• 1/2 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the honey and mix well.
3. Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the honey mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar if desired before serving.

6. Amish Molasses Cake

Amish Molasses Cake brings together the rich flavors of molasses and warm spices. It’s the kind of dessert that fills your kitchen with a cozy aroma, perfect for gatherings or a simple afternoon snack.

Whether you’re new to baking or a seasoned pro, you’ll find that whipping up this cake is a breeze. The combination of molasses and spices gives it a homey flavor that’s sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup molasses
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup hot water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the molasses and hot water. Mix until smooth.
4. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a drizzle of icing for added sweetness.

7. Amish Zucchini Cake

Amish Zucchini Cake pairs the moistness of freshly grated zucchini with warm spices, creating a comforting and flavorful treat. It’s sweet, yet not overly so, making it a wonderful option for both dessert and breakfast. The addition of nuts adds a satisfying crunch, while the creamy frosting ties it all together beautifully.

This cake is also surprisingly easy to make! Perfect for using up an abundance of zucchini, it requires simple ingredients and just a few steps to whip up. Let’s dive into the details of this delicious dish.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated zucchini
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped walnuts or pecans
• For the frosting: 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
3. In another bowl, beat together the sugar, oil, eggs, and vanilla until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in the grated zucchini and chopped nuts, ensuring it is evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, prepare the frosting by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
7. Once the cake is completely cooled, spread the frosting on top and enjoy your delicious Amish Zucchini Cake!

8. Amish Carrot Cake

This Amish Carrot Cake brings together the sweetness of carrots with the warmth of spices. It’s moist, flavorful, and topped with a creamy frosting, making it perfect for any occasion. 

The flavors meld beautifully, creating a cake that’s not overly sweet but packed with just the right amount of richness. With its inviting texture and taste, this cake is sure to become a favorite for family gatherings and potlucks.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the oil, eggs, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients and mix until just combined.
4. Fold in the grated carrots and chopped walnuts, if using.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. Once cool, frost with your favorite cream cheese frosting and enjoy!

9. Amish Rhubarb Cake

Amish Rhubarb Cake is a delightful treat that balances sweetness with the tangy flavor of fresh rhubarb. With a moist crumb and a hint of cinnamon, this cake feels like a warm hug from the heart of Amish country.

The combination of rhubarb and cake batter creates a deliciously unique texture. Serve it warm or at room temperature, and watch it become a favorite among friends and family.

Ingredients

• 2 cups rhubarb, chopped
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk. Mix until just combined.
4. Fold in the chopped rhubarb and pour the batter into the prepared baking pan, spreading it evenly.
5. Sprinkle the remaining ½ cup of sugar over the top of the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Article created with AI assistance. Images may not precisely represent finished dishes.