12 Scrumptious Amish Summer Corn Recipes

Corn might be the quintessential Amish crop. Fields of green tasseled stalks are ubiquitous when driving past farms in the many corners of the country where Amish live. Of course, that corn is the kind destined for livestock, and not what we mean here.

We need to look closer, at the large gardens standard to just about every Amish home, to see robust crops of summer sweet corn ripening. That sort of corn is used in kernel, ground, mashed, pureed and other forms in delicious Amish-made dishes – for the breakfast, lunch or dinner table.

Try one of these dozen scrumptious corn-based recipes to add a touch of hearty Amish goodness to your next meal. ~Erik

If you’re looking to spice up your meals with some hearty, traditional flavors, these 12 Amish corn recipes are just the ticket. Each dish showcases the simplicity and warmth of Amish cooking, bringing a taste of country living right to your kitchen.

Whether you’re in the mood for a savory side or a sweet treat, you’ll find something here that captures the essence of wholesome, home-cooked goodness. *Article created with AI assistance

1. Amish Corn Pudding

Amish Corn Pudding is a delightful dish that combines the sweetness of fresh corn with a creamy, custard-like texture. This comforting side is perfect for family gatherings, providing a warm, hearty addition to any meal. Its slightly sweet flavor pairs wonderfully with savory dishes, making it a versatile choice for any occasion.

Making Amish Corn Pudding is simple and requires minimal ingredients. With just a few steps, you can whip up a dish that is sure to please your guests and family alike. This recipe highlights the natural sweetness of corn while adding a rich creaminess that is irresistible.

Ingredients

• 4 cups fresh corn kernels (or 2 cans of corn, drained)
• 1 cup milk
• 3 large eggs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine corn, milk, eggs, sugar, melted butter, vanilla extract, baking powder, and salt. Mix well until all ingredients are combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for about 45-50 minutes, or until the pudding is set and the top is lightly golden.
5. Let cool for a few minutes before serving. Enjoy warm!

2. Amish Corn Fritters

Amish corn fritters are a delightful treat that bring the sweet and savory flavors of fresh corn to your table. With a crispy exterior and a tender, flavorful interior, these fritters are perfect as a side dish or even as a snack. They’re easy to whip up, making them a great choice for a simple family meal or a gathering with friends.

The combination of corn, flour, and spices creates a comforting dish that reflects the heartwarming simplicity of Amish cooking. Whether you serve them with a dipping sauce or just a sprinkle of salt, these fritters are sure to please anyone who loves a taste of home.

Ingredients

• 2 cups fresh corn kernels (or frozen, thawed)
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• Vegetable oil for frying

Instructions

1. In a large bowl, mix together the corn, flour, eggs, milk, baking powder, salt, pepper, and paprika until well combined.
2. Heat a generous amount of vegetable oil in a skillet over medium heat.
3. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly.
4. Cook for about 3-4 minutes on each side or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

3. Amish Cornmeal Mush

Amish Cornmeal Mush is a comforting dish often enjoyed for breakfast or as a side. Its creamy texture and mild flavor make it a delightful canvas for toppings like butter, syrup, or even gravy. Simple to prepare, this dish celebrates the rich tradition of Amish cooking.

Cooking cornmeal mush is easy and requires just a few ingredients, making it a perfect choice for home cooks of all skill levels. You can enjoy it warm right off the stove, or let it cool and slice it for later frying. Either way, its hearty nature will surely satisfy your appetite.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter (optional)

Instructions

1. Boil the Water: In a large pot, bring the water and salt to a boil.
2. Add Cornmeal: Gradually whisk in the cornmeal to prevent lumps from forming. Stir continuously to ensure a smooth consistency.
3. Cook the Mixture: Reduce the heat to low and cook for about 10-15 minutes, stirring frequently until thickened.
4. Serve: Remove from heat and stir in butter if desired. Pour into a bowl and enjoy warm, or let cool and slice for later frying.

4. Amish Corn Chowder

Amish Corn Chowder is a comforting dish that warms the soul with its rich, creamy texture and sweet corn flavor. This chowder blends fresh corn, potatoes, and a medley of seasonings, creating a delightful balance that makes it a satisfying meal any time of the year.

It’s simple to make, perfect for a cozy family dinner or an easy weeknight meal. With just a few ingredients, you can whip up this hearty soup in no time, making it a staple in any kitchen.

Ingredients

• 4 cups fresh corn kernels (or frozen)
• 2 cups diced potatoes
• 1 medium onion, chopped
• 2 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the diced potatoes and corn to the pot. Stir well and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Stir in the heavy cream, salt, pepper, and paprika. Let the chowder simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley.

5. Amish Skillet Fried Corn

 

Amish Skillet Fried Corn is a simple and delightful dish that brings out the natural sweetness of fresh corn. This recipe is a staple in Amish kitchens, showcasing how few ingredients can create a comforting side dish that’s full of flavor. With its tender kernels and buttery finish, it pairs perfectly with any meal.

Making this dish is straightforward, requiring just a few steps and minimal prep work. The result is a warm, satisfying dish that captures the essence of home-cooked comfort food. It’s ideal for summer picnics or cozy family dinners.

Ingredients

• 4 cups fresh corn kernels (about 6-8 ears of corn)
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Corn: Remove the husks and silk from the corn. Cut the kernels off the cob and set aside.
2. Heat the Skillet: In a large skillet, melt the butter over medium heat.
3. Add Corn: Once the butter is melted and bubbling, add the fresh corn kernels. Stir to coat them in the butter.
4. Season: Sprinkle in the salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
5. Garnish: If desired, sprinkle with chopped fresh parsley before serving to add a pop of color and freshness.

6. Amish Cornbread

Amish cornbread is a delightful treat that offers a slightly sweet and hearty flavor, making it perfect for pairing with savory dishes. It has a moist texture with a golden crust that many find irresistible. Simple to prepare, this recipe is great for both beginner and experienced cooks, as it requires only a few basic ingredients and steps.

This cornbread is versatile enough to be enjoyed on its own or as a side dish. Whether you’re serving it at a family gathering or just want a comforting snack, this recipe will surely please everyone at the table.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch round or square baking pan.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir well to mix.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let cool for a few minutes before serving warm. Enjoy it with butter or your favorite topping!

7. Amish Corn & Noodle Casserole

This Amish Corn and Noodle Casserole is a comforting dish that combines sweet corn with tender noodles in a creamy sauce. It’s perfect for family dinners or potlucks, offering a warm, satisfying flavor that everyone will enjoy. Plus, it’s easy to whip up, making it a go-to for busy weeknights.

The blend of ingredients creates a delightful combination of textures, with the noodles providing a hearty base and the corn adding a hint of sweetness. This casserole is not only filling but also a crowd-pleaser that pairs well with any main dish.

Ingredients

• 2 cups egg noodles
• 1 can (15 oz) sweet corn, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain.
3. In a large bowl, combine the noodles, sweet corn, cream of mushroom soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
4. Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Amish Corn and Noodle Casserole!

8. Amish Cornmeal Pancakes

Amish-style cornmeal pancakes are a delightful twist on traditional pancakes, offering a slightly sweet and hearty flavor that’s perfect for breakfast or brunch. Made with simple ingredients, these pancakes are light and fluffy, making them easy to whip up even on busy mornings.

The cornmeal adds a unique texture and a subtle corn flavor, while the hint of sweetness makes them a favorite among both kids and adults. Serve them warm with butter and syrup, or top with fresh fruit for an extra treat. You’ll find that they are not only delicious but also quick to prepare!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
4. Heat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
6. Repeat with the remaining batter, keeping the pancakes warm in an oven until ready to serve.

9. Amish Corn And Bean Salad

This Amish Corn and Bean Salad brings together the sweetness of fresh corn and the hearty texture of beans for a delightful dish. It’s a refreshing, colorful addition to any meal or a perfect side at gatherings. This salad offers a lovely crunch and a balance of flavors, making it a crowd-pleaser.

Easy to prepare, this recipe requires minimal cooking, allowing you to enjoy a nutritious salad without much fuss. Just combine your ingredients, and you’re ready to serve! It’s perfect for summer picnics or as a side dish for your favorite grilled meats.

Ingredients

• 2 cups fresh corn (cooked and cooled)
• 1 can black beans (rinsed and drained)
• 1 can kidney beans (rinsed and drained)
• 1 bell pepper (diced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup red onion (finely chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooled corn, black beans, kidney beans, bell pepper, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad mixture and toss gently to combine.
4. Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
5. Serve chilled or at room temperature, and enjoy!

10. Amish Corn Pone

Amish Corn Pone is a delightful dish that captures the essence of simple, hearty cooking. This cornbread-style recipe is slightly sweet and has a wonderfully moist texture, making it a comforting addition to any meal. It’s easy to whip up, perfect for both seasoned cooks and those new to the kitchen.

Traditionally made with cornmeal, the pone offers a rustic flavor that pairs beautifully with butter or honey. Whether served alongside a warm bowl of chili or as a stand-alone snack, Amish Corn Pone is sure to please. Here’s how to make your own!

Ingredients

• 2 cups cornmeal
• 1 cup buttermilk
• 1/2 cup water
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 2 large eggs

Instructions

1. Preheat the oven to 425°F (220°C). Grease a baking dish or cast-iron skillet.
2. In a large bowl, mix together the cornmeal, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the buttermilk, water, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared dish and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing. Serve warm with butter or honey!

11. Amish Corn And Chicken Casserole

Amish Corn and Chicken Casserole is a cozy dish that brings a taste of homestyle cooking to your table. This casserole features tender chicken paired with sweet corn, creating a delightful blend of flavors. It’s simple to make, making it perfect for busy weeknights or family gatherings.

The creamy texture and hearty ingredients make it a satisfying meal that everyone will enjoy. Plus, it’s versatile; you can easily adapt it to include your favorite veggies or spices. Serve it warm, and watch it disappear!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups corn (fresh or frozen)
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 package refrigerated biscuit dough
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chicken, corn, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix everything well.
3. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle cheese evenly over the top.
4. Open the biscuit dough and cut each biscuit into quarters. Arrange the pieces over the chicken and corn mixture.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the chicken is cooked through. Garnish with fresh herbs if desired before serving.

12. Amish Corn Pie

Amish Corn Pie is a delightful dish that’s both comforting and satisfying. This pie features a rich, custardy filling made from fresh corn, cream, and eggs, all nestled in a flaky crust. The combination of sweet corn and creamy texture makes each bite a pleasure. It’s a simple recipe that’s perfect for family gatherings or a cozy night in.

The taste is a wonderful balance of sweet and savory, making it a versatile option for any meal. You can enjoy it warm or at room temperature, and it pairs well with a fresh salad or roasted vegetables. Whether you’re serving it as a main dish or a side, Amish Corn Pie is sure to please everyone at the table.

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 unbaked pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the corn, heavy cream, eggs, sugar, vanilla, salt, and pepper. Mix until well combined.
3. Pour the corn mixture into the unbaked pie crust, spreading it evenly.
4. Bake the pie for about 40-50 minutes, or until the filling is set and the top is lightly golden.
5. Let it cool for a few minutes before slicing. Serve warm or at room temperature.