11 Cheesy Amish Casseroles That Will Warm Your Soul

The casserole has a special spot in the Amish kitchen. When you’re feeding a crowd – as the Amish, with their BIG families (averaging 7 or more children) tend to do – you need something hearty that you can whip up in a jiffy. 

Enter the casserole. This jack-of-all-trades dish is there for busy Amish moms when they need something fast, using whatever they might have in the fridge.

The beauty of casseroles are their flexibility. Follow these recipes to a “T” – or make your own adjustments, adding ingredients like mushrooms, jalapenos, or other add-ons to your taste. 

Nothing warms you up quite like a fresh casserole hot out of the oven! And this particular casserole selection goes heavy on the cheese, another item that figures heavy in Amish cuisine. You and your family are sure to find a favorite in this selection of 11 Amish-inspired CHEESY casseroles. ~Erik

1. Cheesy Chicken & Orzo Casserole

This Cheesy Chicken and Orzo Casserole is a delightful blend of tender chicken, creamy cheese, and fluffy orzo pasta. It’s a dish that brings warmth to the table and satisfies cravings with its gooey texture and rich flavors. Not only is it incredibly tasty, but it’s also simple to prepare, making it perfect for busy weeknights.

The comforting combination of cooked chicken, orzo pasta, and melted cheese creates a hearty meal that the whole family will love. It’s a great way to use up leftovers, and you can easily customize it with your favorite veggies or seasonings. Serve it hot, and watch everyone go back for seconds!

Ingredients

• 2 cups cooked chicken, diced
• 2 cups orzo pasta
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped parsley (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, combine the chicken broth and orzo pasta. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 8-10 minutes.
3. In a mixing bowl, combine the cooked chicken, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked orzo.
4. Transfer the mixture into a greased baking dish. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with chopped parsley before serving.

2. Cheesy Ham & Potato Casserole

Amish Cheesy Ham & Potato Casserole is a warm and hearty dish that offers a delightful blend of flavors. With creamy layers of potatoes, savory ham, and bubbly cheese, this casserole is a true comfort food that’s perfect for any family gathering or weeknight dinner.

Not only is this recipe simple to prepare, but it also allows for easy customization. You can add your favorite vegetables or spices to make it your own. Plus, it’s always a hit with kids and adults alike.

Ingredients

• 4 cups diced potatoes (preferably peeled)
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (optional)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the diced potatoes, diced ham, garlic powder, onion powder, salt, and pepper. Mix well to ensure the potatoes are evenly coated.
3. In another bowl, whisk together sour cream and milk until smooth. Pour this mixture over the potato and ham mixture and stir until everything is well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.
5. If using, sprinkle breadcrumbs over the cheese for added crunch.
6. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your hearty, cheesy casserole!

3. Beef & Cheese Enchilada Casserole

Contrary to what you might think, the Amish kitchen is not just about the PA Dutch classics like butter noodles and chicken ‘n’ dumplings. In fact, it’s wide-open to non-traditional cuisines from the Mexican or Italian kitchen. This enchilada casserole recipe is a great example of that. 

This Beef and Cheese Enchilada Casserole is a delightful twist on traditional enchiladas, packed with layers of ground beef, rich cheese, and your favorite sauces. It’s a comforting dish that’s perfect for family dinners or gatherings with friends.

With its hearty flavors and gooey melted cheese, it’s a meal that everyone will love. Plus, it’s simple to whip up, making it an ideal option for busy weeknights.

Ingredients

• 1 pound ground beef
• 1 cup diced onions
• 2 cups enchilada sauce
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 can black beans, rinsed and drained
• 1 cup corn kernels
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with onions over medium heat until fully cooked. Drain excess fat.
3. Add in the enchilada sauce, black beans, corn, cumin, salt, and pepper. Stir to combine.
4. In a baking dish, layer 4 corn tortillas, half of the beef mixture, and a third of the cheese. Repeat the layers, finishing with tortillas and remaining cheese on top.
5. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Garnish with chopped green onions before serving.

4. Amish Cheeseburger Casserole

The Amish Cheeseburger Casserole is a warm and hearty dish that combines the comfort of cheeseburgers with the ease of a casserole. This dish features layers of seasoned ground beef, tender pasta, and gooey cheese, creating a satisfying meal that everyone will love. It’s easy to prepare, making it perfect for weeknight dinners or family gatherings.

This casserole offers a delicious blend of savory flavors and creamy textures, promising to be a crowd-pleaser. You’ll appreciate how quickly it comes together, allowing you to spend more time enjoying the meal rather than slaving away in the kitchen.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups uncooked pasta (elbow or shell)
• 2 cups shredded cheddar cheese
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
3. Stir in diced tomatoes, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
4. In a greased casserole dish, combine the uncooked pasta with the beef mixture.
5. Cover with shredded cheddar cheese and bake for about 30 minutes, or until the pasta is tender and the cheese is bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Amish Cheeseburger Casserole.

5. Amish Chicken & Noodle Casserole

Amish Chicken & Noodle Casserole is a classic comfort dish that warms both the heart and the belly. With tender chicken, creamy sauce, and hearty noodles, this casserole is a delightful blend of flavors and textures.

The taste is rich and satisfying, with the comforting essence of home-cooked meals. It’s a great option for anyone looking to enjoy a cozy meal without spending hours in the kitchen. Plus, leftovers are just as delicious!

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups egg noodles
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, egg noodles, cream of chicken soup, sour cream, mixed vegetables, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture into a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
4. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
5. Let it cool slightly, garnish with chopped parsley, and serve warm.

6. Cheesy Zucchini Casserole

This dish adds a common vegetable found in abundance in Amish gardens – the zucchini.

This Amish Cheesy Zucchini Casserole is a delightful dish that brings comfort to the dinner table. Creamy, cheesy, and filled with tender zucchini, it’s a great way to enjoy summer produce while satisfying your cravings for cheesy goodness.

Simple to make, this casserole combines layers of zucchini with a rich cheese sauce, making it a perfect side dish or even a main course. It’s an easy recipe that everyone will love, and it’s a great way to sneak in some veggies!

Ingredients

• 4 medium zucchinis, sliced
• 1 cup diced onion
• 2 cups shredded cheddar cheese
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup crushed crackers or breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced zucchinis and diced onions. Set aside.
3. In another bowl, mix together the cheddar cheese, cottage cheese, Parmesan cheese, eggs, garlic powder, salt, and pepper until well combined.
4. Layer half of the zucchini and onion mixture in the bottom of the prepared baking dish. Spread half of the cheese mixture over it. Repeat with the remaining zucchini and cheese mixture.
5. In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this topping evenly over the casserole.
6. Bake for 30-35 minutes, or until the top is golden and bubbly. Let it cool slightly before serving. Enjoy your delicious Amish Cheesy Zucchini Casserole.

7. Amish Tuna Noodle Casserole

Amish tuna noodle casserole brings together creamy goodness and savory flavors. This dish combines tender pasta, flaky tuna, and sweet peas, all enveloped in a rich, cheesy sauce. Topped with crispy breadcrumbs, each bite is a delightful mix of textures that nourishes.

This casserole is not only delicious but also incredibly simple to make. With just a few ingredients and minimal prep time, it’s perfect for busy weeknights or a cozy family meal. So, gather your loved ones and enjoy a comforting bowl of tuna noodle casserole.

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained and flaked
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the flaked tuna and frozen peas.
4. Add the cooked noodles to the mixture and fold gently until everything is well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese and breadcrumbs evenly on top.
6. Bake for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your delicious tuna noodle casserole!

8. Amish Mac & Cheese Casserole

One of the few on this list without meat, this casserole can make a good side dish to accompany a main course. Or, add sausage, sliced up hot-dogs, or other protein to your liking.

Amish Mac & Cheese Casserole is a warm hug in a dish. This creamy, cheesy delight brings together tender macaroni with a rich and velvety cheese sauce. It’s the kind of comfort food that feels like home, perfect for chilly nights or when you just want something simple and satisfying.

This casserole is not only delicious but also simple to whip up. With just a few ingredients and minimal prep, you can have a hearty meal ready in no time. It’s a crowd-pleaser that pairs well with a fresh salad or a side of veggies, making it ideal for family gatherings or potluck dinners.

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine melted butter, milk, sour cream, flour, salt, pepper, garlic powder, and onion powder. Whisk until smooth.
4. Add the cooked macaroni and 3 cups of shredded cheddar cheese to the mixture. Stir until well combined.
5. Pour the macaroni mixture into a greased baking dish. Sprinkle the remaining cheese and breadcrumbs on top, if using.
6. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top. Let it cool slightly before serving.

9. Amish Cheesy Corn Casserole

The Amish Cheesy Corn Casserole is one of those delightful dishes that warms the heart and fills the belly. With its creamy texture and rich cheese flavor, this casserole is both simple to make and a guaranteed hit at any gathering. It captures the essence of comfort food, making it perfect for family dinners or potlucks.

This casserole combines sweet corn with a cheesy sauce, creating a satisfying dish that’s sure to please even the pickiest eaters. It’s not only delicious but also easy to prepare, allowing you to enjoy more time with your loved ones.

Ingredients

• 2 cans (15 oz each) sweet corn, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 1 package (8.5 oz) cornbread mix
• 1/4 cup chopped onion (optional)
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sweet corn, sour cream, melted butter, cheddar cheese, cornbread mix, onion (if using), and black pepper until everything is well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
5. Let it cool for a few minutes before garnishing with fresh parsley and serving.

10. Cheesy Beef & Noodle Casserole

The Amish Cheesy Beef & Noodle Casserole is a comforting dish that warms the heart and satisfies the belly. With its creamy cheese layer over hearty beef and tender noodles, this casserole is a hit at family dinners. Plus, it’s simple to whip up, making it a go-to recipe for busy weeknights.

This dish brings together classic flavors that remind you of home. The combination of savory ground beef, soft egg noodles, and gooey cheese creates a delightful harmony. Whether you’re serving it to guests or enjoying a cozy night in, this casserole delivers a delicious experience that everyone will love.

Ingredients

• 1 pound ground beef
• 2 cups egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Cook the egg noodles according to the package instructions; drain and set aside.
4. In a large mixing bowl, combine the cooked beef, noodles, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine.
5. Transfer the mixture into a greased baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.

11. Cheesy Bacon & Cabbage Casserole

This Amish Cheesy Bacon & Cabbage Casserole is a delightful blend of flavors that truly warms the soul. With crispy bacon, tender cabbage, and gooey cheese, it’s a dish that’s both comforting and satisfying. Perfect for family dinners, this casserole is simple to whip up and makes for great leftovers.

The combination of savory ingredients creates a rich, hearty taste that is sure to please everyone at the table. Plus, it’s an easy recipe that can be prepared in just a few steps, making it a go-to for busy weeknights or cozy gatherings.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 1 small head of cabbage, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Add the chopped onion to the skillet and sauté until translucent. Stir in the chopped cabbage and cook for about 5-7 minutes until softened.
4. In a large bowl, combine the sautéed vegetables, cooked bacon, sour cream, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture into a greased baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let cool slightly before serving.