11 Easy Amish Noodle Recipes for Simple Comfort Food

 

If you’re looking to add some hearty comfort food to your dinner table, these 11 Amish-style noodle recipes are just what you need. Each recipe brings a taste of traditional Amish cooking straight to your kitchen. From savory dishes to rich, creamy delights, there’s a noodle dish for every craving.

1. Amish Chicken And Noodles

 

Classic Amish Chicken and Noodles brings warmth and heartiness to the dinner table. With tender chicken, rich gravy, and homemade noodles, this recipe captures the essence of Amish cooking—simple, wholesome, and full of flavor. It’s relatively easy to prepare, making it a perfect choice for busy weeknights or a cozy family gathering.

The dish is known for its creamy texture and subtle seasonings that elevate the chicken’s natural flavors. With just a few ingredients and straightforward steps, you’ll have a delicious meal that feels like a warm hug. Let’s dive right into the recipe!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the Chicken: In a large pot, add the whole chicken and cover it with chicken broth. Bring to a boil and then reduce heat. Simmer for about 1 hour, or until the chicken is fully cooked and tender.
2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the meat and set aside. Discard the skin and bones.
3. Make the Gravy: In the same pot, add olive oil and sauté the chopped onion and minced garlic until fragrant. Stir in the heavy cream, dried parsley, salt, and pepper. Bring to a simmer.
4. Add Noodles: Stir in the egg noodles and cook according to package instructions, usually about 7-9 minutes, until al dente.
5. Combine: Once the noodles are cooked, add the shredded chicken back into the pot, stirring to combine well. Let everything heat through for another few minutes.
6. Serve: Ladle the chicken and noodles into bowls, garnishing with additional parsley if desired. Enjoy your comforting bowl of Amish Chicken and Noodles!

2. Amish Beef And Noodle Casserole

 

Amish Beef and Noodle Casserole combines hearty beef and savory noodles with a rich sauce. This casserole is perfect for family gatherings or a cozy weeknight dinner. The flavors meld beautifully, creating a warm, satisfying meal that everyone will love.

Making this casserole is straightforward and requires just a few simple steps. You’ll enjoy the tender beef combined with the noodles and a creamy sauce that holds it all together. It’s a delightful way to bring the flavors of Amish cooking into your kitchen.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups egg noodles
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Beef: In a large skillet, brown the ground beef with chopped onion over medium heat until fully cooked. Drain excess fat.
2. Cook the Noodles: In a separate pot, cook egg noodles according to package instructions until al dente. Drain and set aside.
3. Combine Ingredients: In the skillet with the beef, add cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Stir well to combine.
4. Add Noodles: Gently fold in the cooked egg noodles until they are evenly coated in the sauce.
5. Transfer to Baking Dish: Pour the mixture into a greased casserole dish. Top with shredded cheddar cheese.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.

3. Amish Homemade Egg Noodles

 

Amish homemade egg noodles have a chewy texture and a rich taste from the eggs, making them perfect for soups, casseroles, or served simply with butter and herbs. Plus, they are surprisingly easy to make at home, so you can enjoy a taste of tradition without much fuss.

Making egg noodles from scratch is a fun activity that can be done with family or friends. The recipe calls for just a few basic ingredients, and the process of rolling and cutting the dough can be a great way to spend quality time together. Once you try these homemade noodles, you’ll find them hard to resist!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 tablespoon water (if needed)

Instructions

1. Mix the Dough: In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough starts to form.
2. Knead the Dough: On a floured surface, knead the dough for about 5-10 minutes until it’s smooth and elastic. If the dough is too dry, add a bit of water.
3. Roll Out the Dough: Divide the dough into quarters. Roll each piece out as thinly as possible. Use a pasta cutter or knife to cut into desired shapes.
4. Dry the Noodles: Lay the cut noodles on a floured surface or a clean towel to dry for about 30 minutes.
5. Cook the Noodles: Bring a pot of salted water to a boil. Add the noodles and cook for 3-5 minutes or until they float to the surface and are tender. Drain and serve as desired.

4. Amish Noodle Soup

 

Amish noodle soup is perfect for chilly days. It’s a simple recipe that combines tender noodles, hearty vegetables, and savory broth, making it a favorite in many Amish households. The flavors meld together beautifully, creating a nourishing and satisfying meal.

With its wholesome ingredients, this soup is not only easy to prepare but also flexible. You can add your choice of protein, whether it’s chicken, turkey, or even a meatless option. This makes it a versatile choice for any occasion.

Ingredients

• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup cooked chicken, shredded
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the carrots, celery, onion, and garlic. Allow to simmer for about 10 minutes until the vegetables are tender.
3. Stir in the egg noodles and thyme. Cook according to the package instructions until the noodles are tender.
4. Add the shredded chicken and season with salt and pepper. Let it simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley.

5. Amish Noodles With Butter And Parmesan

 

Amish noodles with butter and Parmesan showcase the delightful combination of rich butter and savory Parmesan cheese, perfectly coating each noodle. The taste is buttery and cheesy, making it a favorite for families and gatherings.

This dish is straightforward to make, requiring just a few ingredients and minimal effort. It’s ideal for busy weeknights or as a side dish for larger meals. Enjoy this timeless recipe that brings warmth and flavor to your table.

Ingredients

• 8 ounces Amish-style noodles
• 4 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the Amish noodles and cook according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In the same pot, melt the unsalted butter over medium heat.
3. Combine: Add the cooked noodles to the pot with melted butter. Toss to coat the noodles evenly.
4. Add Cheese: Sprinkle the grated Parmesan cheese over the noodles. Stir until the cheese is melted and the noodles are well coated.
5. Season: Taste and add salt and pepper as desired.
6. Garnish: Serve warm, garnished with chopped fresh parsley for a pop of color and freshness.

6. Amish Ham And Noodles

 

Amish Ham and Noodles brings together tender egg noodles and savory ham in a creamy sauce. The creamy texture and rich flavor of the ham make it a satisfying meal that warms you from the inside out. Plus, it requires minimal ingredients and effort, making it an ideal choice for busy weeknights or when you want something hearty without spending all day in the kitchen.

Ingredients

• 8 ounces egg noodles
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 small onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Combine Ingredients: Add the diced ham to the skillet and stir in the heavy cream and chicken broth. Season with salt and pepper. Simmer for about 5 minutes, allowing the flavors to meld.
4. Mix in the Noodles: Stir the cooked noodles into the ham mixture, ensuring they are well coated with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
5. Serve: Garnish with fresh parsley and serve warm.

7. Amish Sausage And Noodle Casserole

 

This Amish sausage and noodle casserole is a comforting dish that brings together savory sausage and tender noodles in a creamy sauce. It’s a hearty meal that’s simple to prepare, making it perfect for busy weeknights or family gatherings.

The blend of flavors in this casserole creates a warm dish that everyone will enjoy. The noodles soak up the delicious sauce while the sausage adds just the right amount of spice.

Ingredients

• 8 ounces egg noodles
• 1 pound smoked sausage, sliced
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sausage: In a skillet, cook the sliced sausage over medium heat until browned. Remove from heat.
3. Mix the Casserole: In a large bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked noodles and browned sausage until well combined.
4. Assemble: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for about 25-30 minutes, or until it’s bubbly and the cheese has melted. Garnish with fresh parsley before serving.

8. Amish Noodles With Creamy Mushroom Sauce

 

Amish Noodles with Creamy Mushroom Sauce brings together the flavors of egg noodles and a rich, savory sauce. The creamy sauce, infused with the earthy taste of mushrooms, pairs beautifully with the tender noodles for a satisfying meal.

Making this recipe is straightforward, making it a great option even for those who are new to cooking. With just a few simple ingredients, you can whip up a dish that feels indulgent without a lot of hassle. It’s a classic that showcases the warmth and simplicity of Amish cooking.

Ingredients

• 8 ounces egg noodles
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and sauté until translucent, about 3-4 minutes. Add the mushrooms and garlic, cooking until the mushrooms are tender.
3. Add the Sauce: Pour in the heavy cream and broth, stirring to combine. Add the thyme, salt, and pepper. Let the mixture simmer for about 5 minutes until slightly thickened.
4. Combine: Add the cooked noodles to the skillet, tossing to coat them in the creamy mushroom sauce. Heat through for a couple of minutes.
5. Serve: Divide the noodles into bowls and garnish with fresh parsley before serving. Enjoy!

9. Amish Chicken Noodle Bake

 

Amish Chicken Noodle Bake brings together tender chicken, egg noodles, and creamy sauce, all baked to perfection. It’s a hearty meal that’s perfect for families or gatherings, and it has a delightful blend of flavors that will have everyone coming back for seconds.

This recipe is quite simple to make and doesn’t require a lot of fancy ingredients. 

Ingredients

• 3 cups cooked egg noodles
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup bread crumbs (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked noodles, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly. If using, sprinkle the bread crumbs on top for a crunchy finish.
4. Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
5. Serve warm and enjoy your comforting Amish Chicken Noodle Bake!

10. Amish Sweet Noodles

 

Amish Sweet Noodles combines simple ingredients to create a sweet and comforting dish that’s both satisfying and easy to prepare. Ideal for breakfast or as a dessert, these noodles are often enhanced with a sprinkle of cinnamon and sugar.

What makes this recipe so appealing is its simplicity. You can whip it up quickly, making it a great option for busy mornings or when you’re craving a little something sweet. The soft, tender noodles paired with a dusting of cinnamon sugar create a warm and inviting dish that’s sure to please everyone around the table.

Ingredients

• 8 oz wide egg noodles
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the wide egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In the same pot, melt the unsalted butter over medium heat. Stir in the granulated sugar, ground cinnamon, and salt until well combined.
3. Add the Noodles: Return the cooked noodles to the pot and gently toss them in the cinnamon-sugar mixture until well-coated.
4. Finish with Milk: Pour in the milk and vanilla extract, stirring gently to combine. Cook for an additional 2-3 minutes until heated through.
5. Serve: Remove from heat and serve warm, perhaps with a bit more cinnamon sugar sprinkled on top if desired.

11. Amish Noodle And Vegetable Casserole

 

This Amish Noodle and Vegetable Casserole matches hearty noodles with a variety of fresh vegetables, all baked together with a cheesy topping that melts to perfection. 

Not only is this casserole delicious, but it’s also quite simple to prepare. With easy-to-follow steps, you can have a wholesome meal ready in no time. Plus, it’s a fantastic way to incorporate seasonal veggies, making it a versatile dish to enjoy year-round.

Ingredients

• 8 ounces egg noodles
• 1 cup chopped bell peppers
• 1 cup sliced carrots
• 1 cup chopped onion
• 2 cups diced tomatoes (canned or fresh)
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked noodles, bell peppers, carrots, onion, tomatoes, peas, oregano, garlic powder, milk, melted butter, salt, and pepper. Mix until well combined.
4. Transfer the noodle mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

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