10 Delicious Amish Cookie Recipes That Feel Like Home

Cookies are one of the most common Amish baked goods. Typical Amish homes have a steady supply of them, baked up using family or community recipe books.

Cookies in an Amish home make for a tasty snack or dessert, sometimes creatively combined with other treats like ice cream. Check out these 10 Amish cookie recipes for a treat on a cozy family evening – or anytime. ~Erik

If you’re in the mood for some cozy, nostalgic flavors, these 10 Amish cookie recipes are sure to hit the spot. Drawing on traditional techniques and simple ingredients, each recipe offers a taste of home.

1. Amish Potato Chip Cookies

Amish Potato Chip Cookies combine the sweetness of traditional cookies with the crunch of potato chips. These cookies are both chewy and crispy, creating a uniquely satisfying texture that’s sure to please everyone. They’re an easy recipe to whip up, making them perfect for gatherings or a cozy afternoon snack.

The flavor is a delicious blend of sweet and salty, thanks to the potato chips. This unexpected ingredient makes them stand out from typical cookie recipes, offering a nostalgic taste that feels like home. Plus, they can be made in just a few simple steps, so you can enjoy them in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed potato chips
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined.
4. Fold in the crushed potato chips and chocolate chips, if using.
5. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on the sheets for a few minutes before transferring to wire racks to cool completely.

2. Soft Amish Molasses Cookies

With their rich molasses flavor and soft, chewy texture, Soft Amish Molasses Cookies are perfect for any occasion, whether it’s a cozy family gathering or a simple afternoon snack with tea.

This recipe is straightforward and requires common pantry ingredients, making it easy to whip up a batch anytime you crave something sweet. The combination of spices gives these cookies a comforting aroma that fills your home with a sense of nostalgia.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup molasses
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the molasses and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Using a cookie scoop or your hands, shape the dough into balls and place them on the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving.

3. Amish Buttermilk Chocolate Chip Cookies

Soft and tender, Amish buttermilk cookies have a mild sweetness and a hint of tanginess from the buttermilk, making them incredibly comforting. They’re simple to make, perfect for both new bakers and seasoned pros.

These cookies are a wonderful snack on their own or can be dressed up with chocolate chips, nuts, or dried fruits to suit your taste. Bake a batch to share with family and friends, and you’ll be sure to create lasting memories around the table!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup buttermilk
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips or raisins (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs, one at a time, then stir in the buttermilk and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined. If desired, fold in chocolate chips or raisins.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Amish Snickerdoodles

Amish Snickerdoodles are known for their soft, chewy texture and a hint of cinnamon sugar. These cookies have a warm, comforting flavor that’s reminiscent of home baking, making them a favorite for many.

The rich buttery taste combined with the sweet and spicy cinnamon coating creates a treat that is hard to resist. They’re perfect for family gatherings, holiday celebrations, or just as a special snack to enjoy with a cup of coffee or tea. Let’s dive into the ingredients and steps to create these delightful cookies.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the Dough: In a bowl, whisk together flour, cream of tartar, baking soda, and salt. In a separate large bowl, cream the softened butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. Combine: Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
4. Prepare the Coating: In a small bowl, mix the 1/4 cup sugar with the ground cinnamon.
5. Shape the Cookies: Roll the dough into balls, about 1 inch in diameter, and then roll each ball in the cinnamon-sugar mixture until fully coated. Place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

5. Amish Peanut Butter Cookies

With their rich, nutty flavor and soft, chewy texture, Amish peanut butter cookies are sure to satisfy your sweet tooth. They’re simple to make, requiring just a few common ingredients.

These cookies are not overly sweet, allowing the natural flavor of peanut butter to shine through. The classic crisscross pattern on top gives them a charming homemade look. Whether enjoyed with a glass of milk or as an afternoon snack, these cookies will bring you back to childhood memories of school lunchboxes and bedtime treats.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well blended.
3. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Using a fork, gently press down on each cookie to create a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

6. Classic Amish Sugar Cookies

Classic Amish Sugar Cookies are tender, buttery, and lightly sweet, perfect for sharing with friends and family or enjoying with a cup of tea. Simple to make, even novice bakers can whip up a batch without too much fuss.

With a delightful texture and subtle sweetness, these cookies can be dressed up with sprinkles – or left plain, with just a dusting of powdered sugar.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
6. Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
8. Cool and Dust: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar before serving.

7. Amish Oatmeal Raisin Cookies

Amish oatmeal raisin cookies have a chewy texture paired with the natural sweetness of raisins and the wholesome flavor of oats.

The recipe is straightforward, making it easy for bakers of all experience levels to whip up a batch. Another simple-ingredient recipe, with just a little time, you’ll have warm, homemade cookies that taste like they came straight from a friend’s kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the oats and raisins until they are evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Amish Apple Butter Thumbprint Cookies

Amish Apple Butter Thumbprint Cookies have a soft and buttery base, perfectly cradling a dollop of sweet apple butter in the center. The taste combines the richness of the cookie with the spiced, fruity flavor of the apple butter.

This recipe is simple enough for bakers of all skill levels. With minimal ingredients and straightforward steps, it’s a perfect way to include the kids in the kitchen – or just whip up a batch for a cozy gathering. Let’s dive into making these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup apple butter

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Using your thumb or a small spoon, make an indentation in the center of each ball and fill with about a teaspoon of apple butter.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. Amish Monster Cookies

Amish Monster Cookies are a delightful blend of flavors and textures that bring a taste of home into your kitchen. These cookies combine oats, peanut butter, and M&M’s, making them both chewy and crunchy.

What sets these cookies apart is their versatility; you can easily customize them by adding your favorite mix-ins, such as nuts or dried fruit. Whether enjoyed as an afternoon snack or a dessert after dinner, Amish Monster Cookies are sure to become a family favorite.

Ingredients

• 1 cup creamy peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 1 cup M&M’s (or similar candy)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract, stirring until smooth.
4. In another bowl, combine the oats and baking soda, then gradually mix this into the peanut butter mixture.
5. Fold in the chocolate chips and M&M’s until evenly distributed.
6. Drop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10. Amish Sour Cream Cookies

Amish sour cream cookies have a soft, tender texture and a subtle tang from the sour cream, which balances perfectly with the sweetness.

Perfect for any occasion, these cookies can be enjoyed plain or dusted with powdered sugar for an added touch of sweetness. They’re simple to make, and great for sharing or simply enjoying with a cup of coffee or tea. Here’s how to make them:

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the sour cream, egg, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. If desired, dust with powdered sugar before serving.