A few links of interest from around the ole interweb:

Christina Davidson of the Atlantic comments on consumerism, recession, and Amish life while dropping in on the Dover, Delaware Amish.  She also describes a good example of how change happens in Amish communities.

48 Days to the Work You Love author Dan Miller makes an interesting observation on hay bales and Amish innovation on a trip to Holmes County, Ohio.

And, for any Italiophiles out there, my friend Andrea Borella has a book out, “Gli Amish”, the first book on the Amish in Italian.

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Amish-made cheese

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