Two weeks ago we looked at growth of the Amish in Tennessee.  This documentary examines Amish expansion near the town of Moira, New York.  Karen Johnson-Weiner provides some good commentary.  I found the various reactions of the locals particularly interesting.

What do you think?

Tags: ,

Amish-made cheese

You might also like:


Get the Amish in your inbox


    Question on the Amish? Get answers to 300+ questions in 41 categories at the Amish FAQ.