7 responses to John Hostetler on Amish food
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    Comment on John Hostetler on Amish food (October 14th, 2007 at 19:40)

    Oops! I think you just opened mouth and inserted foot! LOL! it is almost laughable the things one can sale just by putting the word Amish on it!

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    Comment on John Hostetler on Amish food (October 14th, 2007 at 21:19)

    In Middlebury, Indiana there is a big restaurant on the outside of town, Das Dutchman Essenhaus. Google it and you’ll see. Some Amish people do work there, but it’s mostly a tourist place.

    But there is a small, old-style restaurant downtown where a lot of the locals eat, including a lot of Amish people. That’s where we go anymore.

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    Comment on John Hostetler on Amish food (October 15th, 2007 at 11:16)

    I get sucked in by any restaurant that advertises Amish meals. I guess I’ll never know what real Amish food is. Maybe I should get a cookbook and try making it.

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    Comment on John Hostetler on Amish food (October 15th, 2007 at 13:24)

    yeah michelle hopefully that one slides by…

    John I used to drive by Das Dutchman when I lived in Goshen…never ate there though, not in the one in downtown Middlebury. Next time for sure.

    My favorite in Berlin is Boyd and Wurthmann. Amish peanut butter on every table and delicious bread.

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    Comment on John Hostetler on Amish food (October 15th, 2007 at 13:28)

    Some of those places probably get it close enough, Rhea…the real stuff is basically just down home hearty fatty warm-feeling-in-your-tummy type food, kind of like my Grandma used to make…Some stuff like the snitz pie is probably best found at the source, though. I kind of got the idea from the Lancaster Amish that that is one pie you don’t see a lot of non-Amish places making and selling, if at all.

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    Comment on John Hostetler on Amish food (October 19th, 2009 at 06:29)

    A great place for cheese in is in Dover, Ohio. They make many types of cheeses to choose from and have many Amish customers.

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    Comment on John Hostetler on Amish food (October 19th, 2009 at 06:35)

    Oh – and it is called Broad Run Cheese, btw….

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