These photos of a pantry in an Amish home were taken in Carroll County, Tennessee. Reader Brenda shared these some time ago and I’m just now getting to them (thanks, Brenda).
What time of year do you think these photos were taken? For that matter, when do pantries look their thinnest?
I’ve rarely done anything but deplete them, so I couldn’t pinpoint when exactly canned good stocks are lowest. Spring-early summer? Must be sometime between the end of winter and when first foods start coming in from the garden or orchard.
What kind of foods do you see in these photos? Among all the canned goods, I spy at least one food that wasn’t grown in anyone’s garden 🙂