1 responses to Amish Dumplings
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    Julia Snyder
    Comment on speatzle (February 11th, 2017 at 22:35)

    speatzle

    In Pa dutch cooking spaetzle is actually called rivels they are small like speatzle. Dumplings are much bigger and fluffier very good served with pork and sauerkraut cooked in sauerkraut juice. I am from pa and my family are not amish but we are pa dutch heritage.

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