1 responses to Amish Dumplings
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    Julia Snyder
    Comment on speatzle (February 11th, 2017 at 22:35)


    In Pa dutch cooking spaetzle is actually called rivels they are small like speatzle. Dumplings are much bigger and fluffier very good served with pork and sauerkraut cooked in sauerkraut juice. I am from pa and my family are not amish but we are pa dutch heritage.

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