5 responses to Amish Cabbage Recipes
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    Comment on Catering (September 13th, 2013 at 07:56)


    I made this last week, & I LOVE it! I’m making an alternate another double batch tonight! Yummmmmmm..

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    Joan Abbott
    Comment on Looking for recipe (September 20th, 2013 at 13:13)

    Looking for recipe

    This is not a comment but a question. Years ago at a friend’s house for dinner his mother cooked a meal of Egg Noodles, shredded cabbage, polish sausage. There was also Fennel seeds in it, I am sure there was other things like butter, and spices, but I do not have the recipe and sadly that dear lady is passed away now. Can you possible help me to figure out what might have been in this recipe, it was so good. I know she baked it in the oven before serving it, as she brought it right out of the oven to the table.
    I hope you have some suggestions as to how I could recreate this recipe.
    Thank you
    Joan Abbott


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      Comment on Maybe this helps (October 6th, 2013 at 14:19)

      Maybe this helps

      It sounds similar to something I make using Bavarian Style Sauerkraut (that has fennel seeds in it). Place sauerkraut in bottom of casserole, slice up sausage and place on top. Bake 35 minutes or so. Maybe trying this will help you zone into the flavors you remember!

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    Linda Endy
    Comment on Creamed Cabbage (January 12th, 2016 at 14:31)

    Creamed Cabbage

    My mother used to make this using milk instead of water. I remember she had to take care that it didn’t curdle with the vinegar. I don’t have her recipe, but I can still taste it, even though I have not had it in over 55 years. She made it a heavy black frying pan. Does anyone have a recipe for this?

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    Ann Hoevener
    Comment on Amish cabbage (October 16th, 2016 at 21:56)

    Amish cabbage

    I have the ingrediates I need but I don’t have how to put it together . Do I bake or on top of stove?

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